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Archive for November 2014

Featured cheese of the week

Posted in: All about us

le cousin

Le cousin:
Cow’s Alpine dairy cheese from Thurgau and Savoie. It is named Le Cousin because it is made in Switzerland then ripens for eight month in the schmidhauser cellars in France, near Lake Annecy. Thus it has dual nationality! The fruity intensity of the cheese, surprisingly just 32% fat, has a rich underlying creaminess, and the brine washing on the rind lends itself to the sweetly salty tang in the depth of its flavours, which tend to linger long and persistent on the palate.

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best Pecan Pie recipe- Thanksgiving dinner

Posted in: All about us

Rich dessert

Mix: 4 eggs, 100 sugar, 100 dark sugar, 100 golden syrup, 100 melted butter, 60 Jack Daniels
Add: 400 pecan – half of them chopped
Pour into a sweet pastry shell (unbaked) and bake at 180 for about 30 minutes until firm in the middle.
Pastry: Crumb together: 200 flour, 50 sugar and 100 butter; Add: 1 egg and about 2 table spoons water. Smash together if doing by hand or blitz in the mixer just till it all forms a ball. Don’t overwork it.

See the video for this recipe on our Facebook page.

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