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Archive for December 2014

New Year’s Eve Menu

Posted in: All about us

champagne glass against christmas sparkler background

New Year’s Eve Menu – priced a la Carte

Pure Foie Gras Terrine with quince compote and toasted brioche £10
Seared Scallops with Jerusalem artichoke and white truffle £12
Crispy Tiger Prawns – with spicy aioli £9
Smoked Duck, orange and hazelnut salad £7.50
Goats Cheese and Thyme Soufflé with a leafy salad (v) £8
Watercress Soup with parmesan cheese straws (v) £7
Breast of Barbary Duck – with port and sour cherries, and crispy pommes dauphines £16
Filet of Beef – with black pepper sauce, wild mushrooms and gratin dauphinois £22
Terre et Mer – grilled rib-eye steak and roasted tiger prawns, with béarnaise sauce, roasted tomatoes and pommes frites £21
Seafood Crepes – scallops, prawns and squid, white wine and dill £19
Filet of Sea Bass – with a pine nut and basil beurre blanc, spinach mousseline and roasted tomatoes £16
Potato Gnocchi – with roasted winter squash and wild mushrooms, (v) £12
Chocolate and Spice Fondant with vanilla ice cream £7
Passion Fruit Pavlova soft meringue with fresh fruit and vanilla cream £7
Lemon and Vanilla Cheesecake with winter berries £6.50
Warm Apple and Custard Tarte with winter spice ice cream £6.50

Chocolate Amaretto Truffles and Langue de Chat Biscuits £5
A Selection of Fine French Cheeses with fruits, nuts and biscuits £9



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Christmas Day Menu £65

Posted in: All about us

Christmas And New Year Holiday Table Setting with Champagne

Christmas Day Menu £65 per person

Crab Bisque with fennel croutons
Mulled Wine Poached Pears with stilton and walnuts
Foie Gras Terrine with spiced quince compote and toasted brioche
Warm Salad of winter squash, goats cheese and pecans (v)
Cured Salmon Gravedlax with cucumber, dill and crème fraiche
Family Christmas Dinner with Roast Turkey and Traditional Honey Glazed Ham
with chestnut, sage and pork stuffing, chipolata sausages, thyme gravy, cranberry sauce

or choose from:
Pheasant Supreme with hazelnut and orange sauce
Filet of Beef – with chanterelle mushroom sauce
Roast Filet of Hake – with leek and lemon beurre blanc sauce
Chestnut, Spinach and Mushroom Strudel (v) with white truffle sauce

All main courses served with roasted winter vegetables, creamed Brussels sprouts, and Pommes Duchesse
Sauternes Custard with prunes in Armagnac and langue de chat biscuits
Warm Apple Tarte with Christmas pudding ice cream
Vanilla Delice with clementines in Cointreau
Christmas Fondant Soufflé – dark chocolate, with spices, raisins, and mincemeat inside,
served with vanilla custard
A Selection of Fine French and English Cheeses with Dried Fruits and Nuts

A separate cheese course is available for a supplement of £12

Children’s Menu (under 12) : cup of soup, roast turkey dinner and dessert – £32.50


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