Spring Wine Tasting Dinner – Wednesday May 27 at 7:30
£55 per person
Back by popular demand…we are reintroducing our excellent value wine tasting dinners!
We will be hosting one every month this summer, so check on our website for upcoming events. This first dinner will be a light spring menu matched with artisanal French wines, made by great producers who work in the ‘natural’ way, organic or biodynamic, with little or no intervention in the vineyard and in the wine making process. The result is wines of great character that match well our food.
~Grilled white and green asparagus, Parmesan shavings, basil oil, picholine olives
Cremant du Jura Brut Blanc Domaine Pigner
~Sea Bream filet, grilled avocado, citrus/olive oil emulsion, pine nuts
2013 Muscadet ‘Amphibolite’ Nature, Domaine Jo Landron (Loire)
~Guinea Fowol breast with mousseline stuffing, white truffle, chanterelles, potato galette
2010 Pinot Noir Rot-Murle Domaine Pierre Frick (Alsace)
~Crispy Tuile with fresh fruit, late harvest sabayon
2013 Jurancon Molleux Lapeyre (South West)
Limited spaces available.
Please call 02083406346 to reserve.