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Archive for June 2015

Father’s Day Menu

Posted in: All about us

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2 Courses £20     3 Courses £26

~Fresh Figs and Prosciutto – with mint and roquette salad
~Goats Cheese and Black Olive Bruschetta with tomato and fresh herb salad
~Grilled Asparagus – with shaved Parmesan and lemon butter
~Chicken Liver Parfait – with red onion marmalade
and grilled brioche
~Grilled Squid – with lime and coriander
~Pea and Asparagus Soup (warm or chilled)

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~Roast Rib of Angus Beef – with Yorkshire puddings, thyme jus, roast carrots and potatoes, parsnip purée (supplement £4)
~Leg of Welsh Lamb – with rosemary sauce, garlic cream, gratin dauphinois, French beans
~Seafood Brochette – cod, scallops and prawns – with light spring vegetables
~Seabass Filet – with spinach gratin, Jerusalem artichoke, pine nuts
and lemon beurre blanc
~Breast of Guinea Fowl stuffed with sausage and sage – with red cabbage in port
and roast potatoes
~Duck Leg Confit – with red wine jus, French beans and pommes frites
~Wild Mushroom and Spring Vegetable Fricassè (v)

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~Warm Blueberry Tarte – served with lavender ice ream
~Warm ~Chocolate Fondant – with vanilla ice cream
~Peach and Rosemary Crumble – with vanilla custard
~Vanilla Crème Brulée
~Fruit Sorbets and Vodka – with langue de chat biscuits
~A Selection of Fine French cheeses – with our country bread

Children’s Menu (under 12) 2 courses £12.50

~Cod Goujons with tartar sauce, pommes frites and peas
~Roast Lamb or Chicken Breast – with carrots roast potatoes and French beans

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~Crème Brûlée Profiteroles – with vanilla ice cream and chocolate sauce
~Strawberries and Cream – fresh strawberries, coulis and vanilla ice cream

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Provencal Wine Tasting Dinner with Chateau la Coste

Posted in: All about us

chateau-de-la-gaude_1

Wednesday 24 of June 7:30 pm
£55 per person

Join us for a real Provencal experience with a delicious four courses menu (below) and four matching wines hosted by Pierre Sechiari from Château la Coste and Frederic Grappe from Dynamic Vines

-aperitif with Fougasse and black olive tapenade
with
2014 Premiere Cuvee white

– Moules a la Provençal – mussels in spicy tomato sauce
with
2013 Coteaux d’Aix en Provence Rosé “Bellugue”

– Lamb shank with rosemary, grilled aubergine, red peppers, onion and courgette
with
2011 Coteaux d’Aix en Provence “Pente douce” red

– Cheese course: Comté and Walnut Bread
with
2012 Coteaux d’Aix en Provence Grand Vin blanc
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Amaretto Truffles and coffee

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