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A La Carte Menu

Small Plates, Starters and Soup

~Bistro Aix Country Bread w Extra-Virgin Olive Oil £3.00
~Gluten Free Corn Bread – with herbs butter £3.00
~Marinated Olives £4.00

~Saucisson Sec, gherkins £4.00
~Escargot – in garlic butter 6: £6.50 12: £12.00
~Batter Fried Squid – tartar sauce and lemon £6.50
~Salmon Fish Cakes – with tartare sauce  £7.00 

~Seared Chicken Livers in red wine £7
~Pan Seared Foie Gras – with cherries in red wine and toasted brioche £14.00
~Classic Onion Soup– with croutons and gruyere £7.00

~Smoked Duck, Fennel, shaved Parmesan and Roquette Salad £8
~Waldorf Salad– with apple, celery, Roquefort and walnuts £7.50 (v)

~White Prawns – with coriander, chilies and lime £9
~Soupe de Poisson – with croutons, gruyere and saffron rouille sauce £7

~Batter Fried Courgettes Ribbons – with lemon and parmesan £7.00 (v)
~Wild Mushroom Bruschetta – on toasted brioche  £7.50 (v)
~Goats Cheese and Thyme Souffle –  with leafy salad £7.50 (v)

Main Courses


~Filet of Hake and Clams– with roasted fennel, fork-crushed potatoes and parsley pesto £18.00
~Filet of Seabream – with wilted spinach, tomato concasse and basil beurre blanc sauce £17.00
~Moules Mariniere– wild mussels starter £7 – main, with pommes frites £14


~Lapin a la Moutarde -with buttered greens and sautéed potatoes £17.00
~Barbary Duck Breast with Roasted Figs – and crispy pommes dauphines £17.00
~Guinea Fowl Breast – with black garlic sauce, wild mushrooms and wilted curly kale £16.00

~Roast Rump of Welsh Lamb – with rosemary sauce, gratin dauphinois and ratatouille  19.00
~Steak Tartare  minced filet of beef with classic garnish and pommes frites starter £10.00 and main £20.00

~Filet of Beef – with Bordelaise sauce, grilled courgettes and pommes frites £25.00
~Grilled 8oz Rib-Eye Pasture Raised Beef – 21-day Aged £23.00
with pommes frites and a choice of sauce: Béarnaise, au Poivre or au Bleu


Vegetarian Main Courses

~Potato Gnocchi – with curly kale, roasted butternut squash and beurre blanc £14.00
~Vegetarian Tart – with summer vegetables, gruyere, served with mixed salad £13.00


Side Dishes £3.50

French Beans and Mangetout, wilted Spinach, Ratatouille, Mixed Salad, Pommes Frites, Gratin Dauphinois, fork crushed potatoes



~Pavlova, meringue, fresh fruits, red berry coulis and vanilla whipped cream – £7.50
~Profiteroles, toffee ice cream and rich chocolate sauce – £7.00
~Crème Brulée£7.00

~Blueberry Tart-with lavender ice cream £7.50
~Warm Chocolate Fondant, with vanilla ice cream and eau de vie cherries – £8.50

~Apple Tart Tatin, flambéed with Calvados, with vanilla ice cream – £7.50
~Baked Alaska flambéed with Cognac, sponge, vanilla ice cream, sorbet, meringue and red berry sauce – £8.50

~Our Own-made Ice Creams and Sorbets: Deux Boules£6.00
toffee, vanilla, rich chocolate, lavender
pear, mango, coconut-lime, kiwi, blood orange

~Nougat Glace, with almonds, dried fruits, strawberry coulis – £7.00
~Toasted Pecans, Crispy Honeycomb and Toffee Sauce, over vanilla ice cream – £7.00
~Dame Blanche, over vanilla ice cream, flaky almonds, chocolate sauce, whipped cream – £7.00

~Agen Prunes soaked in Armagnac, over vanilla ice cream – £8.00
~Sorbets with Forzen Vodka, langue de chat biscuits – £8.00
~Rum Raisin,  over vanilla ice cream – £8.00

~Chocolate Amaretto Truffles, Crispy Honeycomb and Langue de Chat Biscuits£5.00

~Cheese Platter,  selection from La Fromagerie, with dried fruits, walnuts and our country bread – £9.00 for 3£13.00 for 5


Menu last updated 08 September 2018. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.