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A La Carte Menu


~Bistro Aix Country Bread w Extra-Virgin Olive Oil £3.00
~Gluten Free Corn Bread – with herbs butter £7.00</strong
~Marinated Olives £4.00
~Saucisson Sec, gherkins £4.00
~Organic Chicken Liver Parfait £7.00
~Escargot – in garlic butter 6: £6.50 12: £12.00
~Batter Fried Squid – tartar sauce and lemon £7.50
~Courgette Ribbons parmesan and lemon £7.00 (v)
~Roquefort Créme Brulée £7.00

~Duck Croquettes – with lime infused red cabbage £7.50
~Pan Seared Foie Gras – with plum chutney and toasted brioche £14.00

~Seared Scallops – with cauliflower puree and truffle oil £15.00
~Tuna Carpaccio  with sesame seeds, wasabi mayonnaise £9.00

~Asparagus, Girolle and Pied Bleu Mushrooms – on toasted brioche £7.50 (v)
~Grilled Mediterranean Vegetables and Mozzarella £7.50 (v)
~Pear, Roquefort and Walnut Salad £7.50 (v)

~Classic French Onion Soup – with gruyere croutons £8.00
~Soupe de Poisson – with gruyere, croutons and rouille sauce £7.50

~Aix Platter £16 – organic chicken liver parfait, saucisson sec, duck croquettes, chutney, mixed olives and Bistro Aix bread
~Vegetarian Platter £14 – asparagus and wild mushroom bruschetta, mini courgette ribbons, Roquefort crem brulee and mixed olives (v)


Main Courses


~Filet of Sebream – with wilted spinach, roasted tomatoes, pine nuts and basil beurre blanc £17.00
~Grilled Swordfish – with mango salsa and grilled asparagus £17.00


~Pigeon and Peas – wood pigeon breast, garden peas, bacon and black garlic sauce £16.00
~Rump of Welsh Lamb – with wild mushroom sauce, and gratin dauphinois £19.00
~Steak Tartare  minced filet of beef with classic garnish and pommes frites starter £10.00 and main £20.00
~Pork Belly Croquette  with roasted apples, cider sauce and lime infused red cabbage £14.00
~Black and White Steaks  filet of beef and filet of pork, sauce bleu/creme and poivre, potato puree £21.00

~Grilled Onglet Steak  with mustard sauce and pommes frites £16.00
~Grilled 8oz Rib-Eye Pasture Raised Beef – 21-day Aged £23.00
with pommes frites and a choice of sauce: Béarnaise, au Poivre, au Bleu or Wild Muhroom


Vegetarian Main Courses

~Potato Gnocchi – with grilled artichoke, courgette and black olive tapenade £13.00
~Vegetarian Tart – with mozzarella, spinach, cheery tomato and basil £13.00


Side Dishes £3.50

French Beans and Mangetout, wilted spinach, Mixed Salad, Pommes Frites, Gratin Dauphinois, potato puree, sauteed potatoes



~Exotic Pavlova, meringue, pineapple, passion fruit and vanilla whipped cream – £7.50
~Warm Chocolate Fondant, with vanilla ice cream and eau de vie cherries – £8.50

~Profiteroles, toffee ice cream and rich chocolate sauce – £7.00
~Crème Brulée£7.00
~Blueberry Tart – with wild sweet woodruff ice cream £7.50

~Apple Tart Tatin, flambéed with Calvados, with vanilla ice cream – £7.50
~Baked Alaska flambéed with Cognac, sponge, vanilla ice cream, sorbet, meringue and red berry sauce – £8.50

~Our Own-made Ice Creams and Sorbets: Deux Boules£6.00
toffee, vanilla, lavender, rich chocolate
pear, mango, coconut-lime, raspberry, blood orange, passion fruit-orange

~Nougat Glace, with almonds, pistachios, dried fruits, raspberry coulis – £7.00
~Toasted Pecans, Crispy Honeycomb and Toffee Sauce, over vanilla ice cream – £7.00

~Agen Prunes soaked in Armagnac, over vanilla ice cream – £8.00
~Sorbets with Forzen Vodka, langue de chat biscuits – £8.00

~Chocolate Amaretto Truffles, Crispy Honeycomb and Langue de Chat Biscuits£5.00

~Cheese Platter,  selection from La Fromagerie, with dried fruits, walnuts and our country bread – £9.00 for 3£13.00 for 5


Menu last updated 12 May 2018. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.