Call 020 8340 6346 or Make Online ReservationBOOK NOW

A La Carte Menu


~Bistro Aix Country Bread w Fontodi Organic Tuscan Extra-Virgin Olive Oil £4.00
~Marinated Olives £4.00                    ~Saucisson Sec, gherkins £4.00
~Duo of Scallops and Seared Foie Gras  carrot purée and orange glaze £15.00
~Terrine Maison with Chestnut, beetroot chutney and toast £7.00
~Marinated Mackerel, Radish, Pine nuts and Orange Salad £8.00
~Ceviche of Seabass with Piment d’Espelette, guacamole and sesame seeds £10.00
~Roasted Beetroot, Burrata and Walnuts Salad £8.00 (v)
~Spinach and Swiss Chard velouté with pear and sheep yogurt £7.00 (v)
~Chévre Chaud with julienne courgettes, basil, herbs de provence and toast £7.00 (v)


Main Courses


~Filet of Hake – citrus caper sauce, fork crushed potatoes and grapefruit £17.00
~Poached Halibut – béarnaise sauce, roasted Jerusalem artichoke and curly kale £23.00


~Rabbit a la Provencale, stuffed with Prunes and Apricot, Lemon Thyme sauce and sundried tomato risoni £18.00
~Organic free-range Chicken Fricasse – with snails, leeks and wild mushrooms £17.00
~Guinea Fowl, black garlic sauce  braised chicory, crispy walnuts and sautéed potatoes £18.00

~Grilled 8oz Rib-Eye Pasture Raised Beef – 21-day Aged £23.00
with pommes frites and a choice of sauce: Béarnaise, au Poivre or au Bleu

~Veal Tenderloin, Mustard sauce – maple syrup, roasted pears and potato purée £26.00


Vegetarian Main Courses

~Wild Mushroom and white truffle tart – on flaky pastry, with wilted spinach £14.00
~Sundried Tomato Risoni, with black olive, basil and shaved parmesan £13.00


Side Dishes £3.50

French Beans and Mangetout, Wilted Spinach, Curly Kale, Mixed Salad, Pommes Frites, Gratin Dauphinois



~Pavlova, meringue, fresh fruit, vanilla whipped cream and red berry sauce – £7.50
~Warm Chocolate Fondant, with vanilla ice cream and eau de vie cherries – £8.50
~Profiteroles, toffee ice cream and rich chocolate sauce – £7.00

~Crème Brulée£7.00
~Pecan Pie, with amaretto ice cream – £8.00
~Hot Chocolate á la Pistache – pistachio custard, warm chocolate and whipped cream £7.00

~Apple Tart Tatin, flambéed with Calvados, with vanilla ice cream – £7.50
~Baked Alaska flambéed with Cognac, sponge, vanilla ice cream, sorbet, meringue and red berry sauce – £8.50

~Our Own-made Ice Creams and Sorbets: Deux Boules£6.00
toffee, vanilla, amaretto, lavender, rich chocolate
pear, mango, coconut-lime, raspberry, blood orange

~Dame Blanche, vanilla ice cream, flaky almonds, chocolate sauce and whipped cream – £7.00
~Toasted Pecans, Crispy Honeycomb and Toffee Sauce, over vanilla ice cream – £7.00

~Agen Prunes soaked in Armagnac, over vanilla ice cream – £8.00
~Sorbets with Forzen Vodka, langue de chat biscuits – £8.00

~Chocolate Amaretto Truffles, Crispy Honeycomb and Langue de Chat Biscuits£5.00

~Cheese Platter,  selection from La Fromagerie, with dried fruits, walnuts and our country bread – £9.00 for 3£13.00 for 5