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A La Carte Menu

Today’s Specials

~Oysters – with shallot vinegar 4 for £ 10.00
(Maldon Rock or Fine de Clair no 3)

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~Filet of Hake, parsley pesto, leek fondue and Girolle mushroom – £ 17.00
~Filet of Wild Scotch Venison, with juniper sauce, roasted pears and parsnip purée – £ 25.00
~Roast Mallard Duck, with orange sauce, yellow courgettes and crispy pommes dauphines – £ 17.00

 

Small Plates, Starters and Salads

~Bistro Aix Country Bread and Organic Tuscan Extra-Virgin Olive Oil£ 4.00
~Marinated Olives£ 4.00
~Saucissons Sec, gherkins – £ 4.00
~Chicken Liver Parfait, red onion marmalade – £ 6.50
~Charcuterie Platter, saucisson sec, Coppa ham, chicken liver parfait, gherkins, country bread – £ 15.00

~Roquefort Créme Brulée (v)£ 6.50
~Batter Fried Courgette Ribbons (v) – £ 7.00
~Goat Cheese and Thyme Soufflé (v) – £ 7.50
~Wild Mushroom Bruschetta (v)£ 7.50

~Seared Chicken Liver, in red wine on garlic-rubbed toast – £ 7.00 
~Pan Seared Foie Gras, with roasted red plums, toasted brioche – £ 12.00
~Escargots, with garlic butter – 6: £ 6.50, 12: £ 12.00

~Classic Onion Soup – with croutons and gruyére cheese £ 7.00
~Soupe de Poisson, croutons, gruyére cheese and saffron rouille sauce – £ 7.50

~Seared Scallops, roasted cauliflower purée, potato crisps and white truffle – £ 15.00

~Sheperd’s Salad, with Coppa ham and fleur de maquis cheese, olives and mixed salad – £ 8.00
~Pear, Roquefort and Walnut Salad (v)£ 7.00
~Roasted Beetroot, Goats Cheese and Toasted Pecan Salad (v)£ 7.50

 

Main Courses

~Filet of Seabass, with roasted artichoke, wilted spinach, beurre blanc sauce – £ 17.00
~Grilled White Prawns – with coriander and ginger, and julienne vegetables – starter £ 9/ main £ 18

~Lapin à la Moutarde – rabbit in mustard sauce, swiss chard, potato purée – £ 16.00
~Beef Bourguignon – with mushrooms, bacon and root vegetables – £ 16.00

~Rank of Lamb, grilled with rosemary sauce and gratin dauphinois – £ 19.50
~Filet of Beef “Rossini”, with foie gras, bordelaise sauce, celeriac purée and red cabbage – £ 26.00

~Steak-Frites (8oz Rib-Eye, Pasture Raised Beef – 21-day aged)£ 21.00
with pommes frites and a choice of sauce:
Béarnaise, au Poivre, au Bleu, or with Shallot Relish

~Steak and Salad (8oz Rib-Eye, Pasture Raised Beef – 21-day aged)£ 21.00
with tomato/coriander salsa and mixed salad

~Steak Tartar with Frites, raw filet of beef finely chopped with classic garnish – £ 19.00 (starter£ 10.00)

 

Vegetarian Main Courses

~Potato Gnocchi, wild mushroom, red pepper coulis and parmesan – £ 13.00
~Vegetarian Tart, leek, swiss chard, St Marcellin cheese and mixed salad – £ 13.00
~Pumpkin Ravioli, walnuts and sage butter with sautéed spinach – £ 13.00

 

Side Dishes

French Beans and Mangetout, Spinach Gratin, Ratatouille, Red Cabbage braised in Port, Mixed Salad, Pommes Frites, Potato Purée, Sautéed Potatoes, Gratin Dauphinois

 

Desserts

~Pavlova, meringue, fresh fruit, vanilla whipped cream and red berry sauce – £ 7.50
~Warm Chocolate Fondant, with vanilla ice cream and eau de vie cherries – £ 8.50
~Profiteroles, toffee ice cream and rich chocolate sauce – £ 7.00

~Crème Brulée£ 6.00
~Blueberry Tart, with lavender ice cream – £ 7.50
~Peach Crumble – with vanilla custard £7

~Apple Tart Tatin, flambéed with Calvados, with vanilla ice cream – £ 7.50
~Baked Alaska flambéed with Cognac, sponge, vanilla ice cream, sorbet, meringue and red berry sauce – £ 8.00

~Our Own-made Ice Creams and Sorbets: Deux Boules£ 5.00
toffee, vanilla, amaretto, lavender, rich chocolate
pear, mango, coconut-lime, raspberry, blood orange

~Dame Blanche, vanilla ice cream, flaky almonds, chocolate sauce and whipped cream – £ 6.00
~Toasted Pecans, Crispy Honeycomb and Toffee Sauce, over vanilla ice cream – £ 6.00

~Agen Prunes soaked in Armagnac, over vanilla ice cream – £ 8.00
~Sorbets with Forzen Vodka, langue de chat biscuits – £ 7.00

~Chocolate Amaretto Truffles, Crispy Honeycomb and Langue de Chat Biscuits£ 5.00

~Cheese Platter,  selection from La Fromagerie, with dried fruits, walnuts and our country bread – £ 9.00 for 3£ 13.00 for 5