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A La Carte Menu

Small Plates

~Roquefort Crème Brulée (v)£6.50
~Saucisson Sec, gherkins £4
~Seared Chicken Livers in red wine £6.50
~Bistro Aix Country Bread and Olive Oil £2
~Mixed Olives £3.50

Tasting Platter £11.50

chicken manchonette, saucissons sec, proscuitto and mimolette salad, olives, bread

Vegetarian Tasting Platter £9.50

wild mushroom bruschetta, goats cheese, pear and pecan salad, courgette ribbons, olives, bread



~Seared Scallops – garden pea purée, white truffle and potato crisps£15
~Cod and Haddock Fish Cake – with tartare sauce £8

~Soupe de Poisson – served with croutons, gruyère cheese and saffron rouille sauce £7.50

~Crottin de Chavignol, Orange and radicchio Salad (v) £8.50
~Pear, Roquefort and Walnut Salad £7
~Smoked Duck, shaved fennel, parmesan and pine nut Salad £8.50

~Goats Cheese and Thyme Soufflé – with salad (v) £7.50
~Batter Fried Courgette Ribbons – with parmesan and lemon (v) £6.50

~Wild Mushroom and Leek Bruschetta, toasted Brioche (v) £7
~Grilled Asparagus – with parmesan, pine nuts and citrus beurre blanc (v) £8

~Pan Seared Foie Gras – with rhubarb and apple, toasted brioche £12
~Escargots – with garlic butter 6: £6.50 12: £11

Mains Courses

~Filet of Seabream, Lemon beurre blanc sauce – with parsely pesto and purple sprouting broccoli £16
~Moules Mariniere – wild mussels in white wine and lemongrass with pommes frites £14 (starter £7)

~Duck Leg Confit – with red wine jus, and French beans £15
~Organic-Free Range Chicken Fricasse –black garlic sauce, wild mushrooms and leeks £16
~Free-Range Pork Belly – with thyme-honey glaze and buttered savoy cabbage £16

~Welsh Rack of Lamb – with rosemary sauce, and gratin dauphinois £19.50
~Calves Liver, Devils on Horseback – with red wine jus, onion marmalade and potato purée £15

~Filet of Beef ‘Rossini’ – with foie gras, bordelaise sauce, sauteed chard and red cabbage £26
~Steak Tartar
– raw filet of beef finely chopped with classic garnish, served with frites £19 (starter £10)

~Steak-Frites –with choice of sauce and frites: Angus Rib Eye: £21
Béarnaise, au Poivre, au Bleu, or with Shallot Relish
~Steak and Salad – rib-eye with tomato/coriander salsa and mixed salad £21

Vegetarian Main Courses

~Vegetarian Tarte – with leek, swiss chard and St Marcellin cheese – served with mixed salad £13
~Potato Gnocchi – with asparagus, white truffle and parmesan £13

Side Dishes

Purple Sprouting Broccoli, Braised Red Cabbage, French Beans and Mangetout, Seasonal Mixed Salad, Pommes Frites, Sautéed Potatoes, Gratin Dauphinois


~Pear and Almond Tart – with lavender ice cream £7.50
~Warm Chocolate Fondant – with Griottine cherries in eau de vie and vanilla ice cream £8.50
~Apple Tarte Tatin flambéed with Calvados – served with vanilla ice cream £7.50
~Baked Alaska flambéed with Cognac – sponge, vanilla ice cream, sorbet, meringue, & red berry sauce £8
~Pavlova – with meringue, fresh fruit, vanilla whipped cream and red berry sauce £7.50
~Profiteroles –
with toffee ice cream and rich chocolate sauce £7.50
~Crème Brulée £6
~Our Own-made Ice Creams and Sorbets: 2 Boules £5:
toffee, vanilla, rich chocolate, lavender, pistachio
pear, mango, coconut-lime, raspberry, blood orange
~Dame Blanche – classic vanilla ice cream and chocolate sauce with whipped cream £6
~Toasted Pecans, Crispy Honeycomb and Toffee Sauce – over vanilla ice cream £6
~Agen Prunes soaked in Armagnac – over vanilla ice cream £8
~Sorbets with Forzen Vodka- and langue de chat biscuits £7
~Chocolate Amaretto Truffles, Crispy Honeycomb and Langue de Chat Biscuits £5
~Cheese Platter – a selection of quality French cheeses, served with dried fruits, walnuts and our country bread £9 for 3 – £13 for 5