Bistro Aix is a chef-owned, award winning bistro in central Crouch End. A fine dining French restaurant with casual drinking area and private function room.
Chef/Proprietor, Lynne Marie Sanders, trained in France’s top establishments. After completing her professional training course at the Cordon Bleu in Paris she went on to train with super-chef Alain Ducasse at Louis XV in Monte Carlo and at Le Bastide de Moustiers in the haute Provence. She also worked with Michelin starred chefs Jean-Louis Nomikos, Roland Durand and Jacaues Cagna in Paris, and well-known pastry chef, Gerard Mulot of Patisserie Mulot in Paris. Like her mentor, Alain Ducasse, she believes in a pure style of cooking with an emphasis on quality ingredients, minimal handling and the pure expression of individual flavors.