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Bistro Aix Ice Creams and Sorbets – Take Away

Posted in: All about us

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Enjoy our amazing Ice Creams and Sundaes this summer!

Just drop in for a take away…
Or settle in for an afternoon sweet treat..

See our menu below.

Deux Boules £5 – Trois Boules £7
chocolate, vanilla, lavender, toffee, amaretto-toffee swirl, coffee-caramel swirl, pistachio
pear, coconut-lime, mango, apricot, Morello cherry, white peach, raspberry
All served with langue de chat

Sundaes:
~Toasted Pecan, Toffee sauce and Crispy Honeycomb – over vanilla ice cream £6
~Dame Blanche – chocolate sauce, whipped cream – over vanilla ice cream £6
~Peach Melba – roasted peaches, toasted almonds, whipped cream
– over vanilla ice cream £7
~Chocolate Cherry – stewed cherries, chocolate sauce, whipped cream,
chocolate ice cream £7
~Provençal –toasted almonds, honey, thyme, whipped cream
-over lavender ice cream £7
~Prunes in Armagnac – over vanilla ice cream £8

We are open Saturday and Sunday all day from 12pm and weekdays from 4pm.

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Father’s Day Sunday 19 June

Posted in: All about us

 

 Father’s Day Menu     

served all day 12 -11pm
2 Courses £20     3 Courses £26 

Smoked Haddock – with poached egg and hollandaise sauce

Pure Foie Gras Terrine – with grilled brioche and fruit chutney

Snails, Chicken Livers and Wild Mushroom Bruschetta
Fresh Figs and Goats Cheese Tarte – with honey, thyme and roquette salad (v)

Seafood ‘Spring Rolls’ – with spicy red pepper coulis
Grilled Squid – with lime, roquette and coriander

Moules Marinière
~Watercress and Spring Pea Soup (v)

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Sunday Roast:
all served with roasted carrots and potatoes, parsnip purée, French beans, thyme jus

  Roast Rib of Beef (supplement £4)     Leg of Lamb,      Free Range Chicken Breast

Steak Tartar – chopped filet steak with classic garnish – with pommes frites and mixed salad

Guinea Fowl breast – with black garlic sauce, broad beans, peas and asparagus

Pork Belly – with roasted apples and Calvados sauce, with buttered cavalo nero
Duck breast – with Cherries, pommes dauphines and mangetout

Moules-Frites – wild mussels marinière with chips
Filet of Hake – with Clams, jersey royals, asparagus and parsley pesto

~Wild Mushroom and Spring Vegetable Fricassé (v)

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Espresso Crème Brulée

Cherries Jubilee – with warm crepes with vanilla cream chantilly

Peach and Rosemary Crumble – with vanilla custard

Warm Blueberry Tarte – with lavender ice cream
Warm Chocolate Fondant – with amaretto-caramel-almond ice cream

 Prunes in Armagnac – over vanilla ice cream

~A Selection of Fine French cheeses – with our country bread

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Children’s Menu (under 12) 2 courses £12.50

~Cod Goujons with tartar sauce, pommes frites and peas
~Roast Lamb or Chicken Breast – with carrots roast potatoes and French beans
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~Profiteroles – with vanilla ice cream and chocolate sauce
~Peach Crumble – with vanilla custard

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