Call 020 8340 6346 or Make Online ReservationCONTACT US

All posts in All about us

Christmas Day Menu

Posted in: All about us

Christmas Day Menu – £60

~Crab Bisque – with fennel cheese straws
~Mulled Wine Poached Pears with Stilton and walnuts (v)
~Foie Gras Terrine – with spiced quince compote and toasted brioche
~Winter Salad – with squash, beetroot, goats cheese and pecans (v)
~Cured Salmon Gravlax – with cucumber, dill and cream

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~Family style Christmas Dinner with Roast Turkey, apple, chestnut, sage and pork stuffing, chipolata sausages wrapped in bacon, thyme gravy, and cranberry sauce
or choose from:
~Pheasant Breast – with juniper and orange sauce
~Roast Sirloin of Beef – with thyme infused jus
~Filet of Sea Bass – with leek fondue and lemon beurre blanc sauce
~Chestnut, Spinach and Mushroom ‘Wellington’ (v) – with white truffle sauce
All main courses served with roasted winter vegetables, creamed Brussels sprouts, braised Red Cabbage, and Roasted Potatoes

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~Prune Armagnac Crème Brulée
~Pear, Almond and Chocolate Tarte – with lavender ice cream
~Vanilla and Clementine Delice – with Cointreau and caramel
~Christmas Fondant Soufflé – dark chocolate, with spices, raisins, and mincemeat inside, served with vanilla custard
~A Selection of Fine French Cheeses with Dried Fruits and Nuts
~~~~~~~~~~~~~~
~A separate cheese course is available for a supplement of £12

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Children’s Menu (under 12) : Carrot Soup, Roast Turkey Dinner and Dessert – £30

Read More

Thanksgiving – Thursday 26 Nov – U.S. born chef Lynne Sanders cooks up an authentic Thanksgiving dinner

Posted in: All about us

Thanksgiving Dinner

Thanksgiving Menu  £30

Waldorf Salad  or  

Spiced Pumpkin Soup

with

Corn bread and salted butter

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Roast Turkey, Chestnut, Apple and Sage Stuffing, intense gravy with thyme, served with

Sweet potato parsnip purée, Maple roasted carrots, Brussels sprouts with bacon,

Creamed corn, Cranberry sauce

or

Vegetarian:  Baked stuffed Squash with Apple, Chestnut and Leek, served with

Sweet potato parsnip purée, Maple roasted carrots, Brussels sprouts, Creamed corn

~~~~~~~~~~~~~~~~~~~~~~~~~~o~~~~~

A choice of U.S. desserts:

Pecan Pie

Pumpkin Pie

Banana Cream Pie

Read More

Christmas Party Menu – available throughout December, except Saturday night

Posted in: All about us

Lunch : 2 courses £18 – 3 courses £22

Dinner : 2 courses £22 – 3 courses £26

Available through all December – Not on Saturday Evening

Starters

~Duck, Orange and Hazelnut Salad
~Roquefort Crème Brûlée
~Potted Shrimp – with grilled toasts
~Goats Cheese, Pear and Walnut Salad (v)
~Wild Mushroom and Chestnut Soup (v)

Main Courses

~Roast Turkey Breast with Pork, Apple and Sage Stuffing – with thyme gravy, parsnip purée, roasted carrots and cranberry sauce
~Pork Tender Loin with Prune Sauce – with roasted apple and gratin dauphinois
~Lamb Daube – lamb shank braised in orange and red wine,
with smashed root vegetables
~Hake Filet – with lemon beurre blanc sauce, wilted greens
and Jerusalem artichoke purée
~Pumpkin, Leek and Spinach Strudel – with lemon beurre blanc sauce (v)

 

Desserts

~Spiced Poached Pears – with sablé biscuit, chocolate ice cream
and chocolate sauce
~Christmas Fondant – dark chocolate, mincemeat and spices,
with nutmeg ice cream
~Apple Tarte ‘fine’ – flaky pastry filled with roasted apples and walnuts
~Traditional Christmas Pudding
 – with brandy butter and custard
~Drunken Winter Fruits
 – dried apricots, prunes and raisins soaked in Cognac,over vanilla ice cream

Read More