This is the first wine tasting dinner in our new cellar. Scallops grilled on the shell under Puff Pastry served with 2012 Pouilly Fuisse from Dom Christophe Thibert, Filet of Beef with foie gras served with a 2008 Bandol Rouge from Dom de la Tour du Bon, and our pastry chef’s special birthday cake ‘melting lady’ served with a 2005 Tokaji Late Harvest. Much enjoyed by all.
If you would like to book this room for a special private event, seating up to 6 guests, please call Elodie or Lynne.
Sheep cheese made in Montrejeau, Pyrenees. The name is derived from the mountain facing farm, as the top of the mountain has an uncanny resemblance to Napoleon’s profile. Only a small amount of cheese is made and matured by Dominique Bouchait, who give them a certain style that is quite unique. In the style of other Pyrenees, ewe’s milk tommes (such as Ossau) but with a softer texture and a lovely nutty tang.
~Tartare de Saumon
~Tartare de Legumes (v)
(with 2012 Corbieres white, chateau la bastide, 125ml)
~Pheasant breast with black garlic sauce, wild mushrooms and leek mousseline
~Pumpkin baked with rosemary and cream, wild mushrooms and leek mousseline
(with 2010 Vin de Pays, Poivre d’Ane, Mas des Agrunelles, 125ml)
~Bleu des Causses cheese, walnuts, grapes and Bistro Aix oat biscuits
(with 2012 Jurancon, Lapeyre, 100ml)
~Chocolate, Almond and Orange Gateau, rum raisin ice cream
(with 2011 Banyuls, Rimage 100ml)
Available this weekend