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Father’s Day Menu

Father’s Day Menu

2 Courses £20      3 Courses £25

 

Starters

~Red and Green Gazpacho (v)

~Foie Gras Terrine – with toasted brioche

~Rabbit Croquettes – with tarragon pesto

~Artichoke Tempura (v)

~Escargots in garlic butter

~Smoked Duck, Watermelon, and Pomegranate Salad

~English Asparagus, Mango and Goats Cheese Salad (v)

 

Mains

~Roast Lunch: 28-day aged beef Sirloin, Leg of Welsh Lamb or Organic Chicken Breast

with thyme jus, roasted potatoes and carrots, grilled courgettes, Yorkshire pudding

~Mixed Grill: rib-eye steak, chicken skewers and Toulouse sausages with grilled corn salad, coleslaw and pommes frites

~Hake Filet – with roast fennel, fork crushed potatoes, spring onion and black olive tapenade

~Sauteed Prawns and Squid ‘Setoise’ – with Girolle mushrooms, olives, red peppers and sauteed potatoes

~Pigeon and Peas – freshly shelled garden peas, bacon and black garlic sauce

~Asparagus, Wild Mushrooms and Leek with Grilled Polenta (v)

 

Desserts

~Pistachio Crème Brulée

~Nougat Glacé – with almonds, dried fruits, and raspberry coulis

~Rum Baba – with fresh fruits and whipped cream

~Profiteroles – with toffee ice cream and chocolate sauce

~ Cheese Platter – selection of 3 cheeses with dried fruits and walnuts

~Provencal Sundae – lavender ice cream with almonds, honey and thyme

Children’s Menu 2 courses £12 (under 12)

~Cod Goujons with tartar sauce, pommes frites and peas
~Roast Lamb or Chicken Breast – with carrots roast potatoes and French beans
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~Profiteroles – with vanilla ice cream and chocolate sauce
~Selection of Ice Creams, Sorbets