Function Samples - Bistro Aix - French Bistro - Restauarant - Wine Bar

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Function Samples

Menu £25

Chicken Liver Parfait – with red onion marmalade
Grilled Squid Salad – with chilie, coriander and lime
Classic Onion Soup – with croutons and gruyere cheese
Gorgonzola, Pear and Walnut Salad (v)


Duck Leg Confit – with red wine jus, French beans and sautéed potatoes
Pork Tenderloin with Prune sauce – with cavalo nero and gratin dauphinois
Filet of Hake – with red pepper coulis, black olive tappenade, and roasted fennel
Vegetarian Tarte – with St Marcellin cheese, Pumpkin, Spinach and Pine Nuts, served with mixed salad (v)


Crème Brûlée
Profiteroles – with toffee ice cream and warm chocolate sauce
Fresh Fruit Millefeuille – flaky pastry filled with seasonal fruit and creme patissiere
Coconut Lime Sorbet and Vodka

Menu £33

Goats Cheese and Thyme Soufflé on a leafy salad (v)
Salmon Gravlax – with celeriac remoulade
Wild Mushroom Bruschetta on toasted brioche (v)
Smoked Duck, shaved fennel, Parmesan and pine nut Salad


Barbary Duck Breast with Red Plums – served with French beans
and pommes dauphines
Guinea Fowl – with black garlic sauce, sautéed potatoes and mushrooms
Onglet Steak with Black Pepper sauce – mixed salad and pommes frites
Filet of Sea Bass – with lemon beurre blanc sauce, Jerusalem artichoke purée and spinach gratin

Potato Gnocchi (v) – with wild mushrooms, spinach, shaved parmesan, and red pepper coulis


Apple Tart – with lavender ice cream
Warm Chocolate Fondant – with roasted pears and toffee ice cream
Pavlova – with fluffy meringue with fresh fruit and whipped cream
Agen Prunes in Armagnac over vanilla ice cream