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Lunch and Early Set Menu

2 courses £20

3 courses £25

(Monday – Sunday till 7:00pm)

~Batter Fried Squid– with tartar sauce

~Escargot in garlic butter

~Pear, Roquefort and Walnut Salad (v)

~Soupe de Poisson– with croutons, rouille sauce and gruyere

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~Filet of Seabream – with roasted fennel and squash, pine nuts and beurre blanc

~Pheasant Breast- with black garlic sauce, sauteed potatoes and curly kale

~Beef Daube – tender beef cheek in red wine, with crushed root egetables

~Potato Gnocchi – with curly kale, butternut squash puree and shaved parmesan (v)

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~Creme Brulee

~Pavlova – with fresh fruit, vanilla whipped cream and red berry coulis

~Profiteroles – with toffee ice cream and rich chocolate sauce

~Dame Blanche – vanilla ice cream, chocolate sauce and flaky almonds

 

Weekend Lunch Specials

~Free Range Baked Eggs façon Cocotte – with brioche:
-with foie gras £13
-with wilted spinach and gruyere (v) £9.50

Large Lunch Salads
~Smoked Duck Salad– with orange, pine nuts and Roquette £11
~Steak Salad – grilled rib-eye with tomato, spring onion, mixed leaves and coriander £16
~Waldorf Salad – with apple, celery,Roquefort and Walnuts (v) £10

French Style Sunday Roast

~Leg of Lamb, Organic Free-Range Chicken
served with thyme jus, roasted potatoes and vegetables

 

Menu last updated 08 December 2018. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.