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Lunch and Early Set Menu

2 courses £20

3 courses £25

(Monday – Sunday till 7:00pm)

~Organic Chicken Manchonettes – with rouille sauce

~Green and Red Gazpacho (v)

~Waldorf Salad – with apple, celery, roquefort and walnuts (v)

~Cod Fritters– with tartare sauce


~Pigeon and Peas – breast of wood pigeon, bacon, garden peas, black garlic sauce

~Mackerel stuffed with spinach- with sautéed potatoes, grilled broccoli and red pepper coulis

~Mixed Grill – with Chicken skewers, Toulouse sausages, bearnaise sauce and pommes frites

~Potato Gnocchi – with broccoli, peas, red pepper coulis and shaved parmesan (v)


~Creme Brulee

~Exotic Pavlova – with mango, passion fruit and vanilla whipped cream

~Profiteroles – with toffee ice cream and rich chocolate sauce

~Selection of Sorbets


Weekend Lunch Specials

~Free Range Baked Eggs façon Cocotte – with brioche:
-with foie gras £13
-with spinach and gruyere (v) £9.50

Large Lunch Salads
~Seafood Salad– with sautéed prawns, squid, lime and coriander £13
~Steak Salad – grilled rib-eye with tomato, spring onion, mixed leaves and coriander £15
~Baby Aubergine stuffed with grilled vegetables and goats cheese salad (v) £10
~Organic Chicken and Avocado Salad  – with croutons, basil and cherry tomato £12

Tasting Platter:

~Aix Platter £16 – organic chicken Manchonettes, saucisson sec & gherkins, Cod Fritters & tartare sauce, Courgettes Ribbons, mixed olives, Bistro Aix bread
~Vegetarian Platter £14 – tempura artichokes, baby aubergine with grilled vegetables and goats cheese, mini courgette ribbons, Roquefort créme brulée and mixed olives (v)


French Style Sunday Roast

~Leg of Lamb, Organic Free-Range Chicken
served with thyme jus, roasted potatoes and vegetables


Menu last updated 04 July 2018. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.