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Lunch and Early Evening Menu

2 courses £19,    3 Courses £24

Monday -Friday 4-7 pm,  Saturday and Sunday 12-7 pm

 

~Chicken Liver Parfait

~Gorgonzola, Pear and Walnut Salad (v)

~Gazpacho (v)

~Roquefort Crème Brulée (v)

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~Moules Marinière – with pommes frites

~Duck Leg Confit – with red wine jus and French beans

~Lamb Shank – with grilled vegetables and garlic potato purée

~Vegetarian Tarte – with leek, asparagus and St Marcelin cheese, served with mixed salad (v) 

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~Crème Brulée

~Peach Melba – with vanilla ice cream, roasted peaches, raspberry coulis and flaky almonds

~Cotswold Mess – mango sorbet, meringue, whipped cream and berry sauce

~Profitroles – with toffee ice cream and chocolate sauce