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Lunch and Early Evening Menu

2 courses £19,    3 Courses £24

Monday -Friday 4-7 pm,  Saturday and Sunday 12-7 pm


~Fried Squid – with tartare sauce

~Escargot – in garlic butter

~Roquefort Crème Brûlée (v)

~Pear, Goats Cheese and Walnut Salad (v)


~Calves Liver – with potato purée and onion marmalade

~Duck Confit, Red Wine Jus – with sautéed potatoes and French beans

~Filet of Haddock – with parsley pesto and purple sprouting broccoli

~Vegetarian Tart – with leek, swiss chard, St. Marcellin cheese and mixed salad (v)


~Mango-Coconut Crème Brûlée

~Cotswold Mess – meringue with fresh fruit, blood orange sorbet and red berry sauce

~Rhubarb and Ginger Cheesecake

~Cheese Platter – selection of three cheeses with walnuts and dried fruits