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Lunch and Early Evening Menu

2 courses £19,    3 Courses £24

Monday -Friday 4-7 pm,  Saturday and Sunday 12-7 pm

 

~Grilled Asparagus – parmesan and pine nuts (v)

~Cod and Haddock Fish Cake, tartar sauce

~Heirloom Tomato, Mozzarella and Basil Salad (v)

~Cherry Tomato, Black Olive and Ricotta Tart (v)

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~Free-Range Chicken Brochette –  with grilled Mediterranean vegetables and basil aioli

~Pork Belly – honey-thyme sauce, sautéed mushroom and potato

~Filet of Seabass –  with spinach gratin and lemon beurre blanc

~Vegetarian Tart – with leek, swiss chard and St Marcellin cheese- mixed salad (v)

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~Pistachio Crème Brûlée

~Cotswold Mess – raspberry sorbet, meringue, whipped cream and berry sauce

~Profiteroles – with toffee ice cream and rich  chocolate sauce

~Peach Crumble – vanilla custard