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Lunch and Early Evening Menu

2 courses £19,    3 Courses £24

Monday -Friday 4-7 pm,  Saturday and Sunday 12-7 pm


~Goats Cheese and Walnut Salad (v)

~Cod and Haddock Fish Cake, tartar sauce

~Asparagus and Pea Soup (v)

~Saucissons Sec with gherkins and toast


~Calves Liver –  with potato purée and onion marmalade

~Lamb Burger – naked with béarnaise sauce, tomato, salad and pommes frites

~Filet of Seabass –  with spring garden vegetables, parsley pesto

~Vegetarian Tart – with leek, swiss chard and St Marcellin cheese- mixed salad (v)


~Crème Brûlée

~Cotswold Mess – raspberry sorbet, meringue, whipped cream and berry sauce

~Profiteroles – with toffee ice cream and rich  chocolate sauce

~Agen Prunes in Armagnac – over vanilla ice cream