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Lunch and Early Evening Menu

2 courses – £ 19.00,    3 Courses – £ 24.00

Monday -Friday 4-7 pm,  Saturday and Sunday 12-7 pm

 

~Roasted Beetroot, Goats Cheese and Walnut Salad (v)

~Organic Chicken Manchonettes

~Smoked Haddock and Cauliflower Soup – with white truffle oil

~Red and Green Gazpacho (vg)

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~Fish Cakes – with béarnaise sauce, wilted spinach and curly kale

~Barbary Duck Breast – with roasted peaches and mange tout

~Grilled Organic-Free Chicken – with lemon, thyme and ratatouille

~Vegetarian Tarte – with leek, spinach and St Marcelin cheese, served with mixed salad (v) 

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~Crème Brulée

~Peach Melba – with vanilla ice cream, roasted peaches, raspberry coulis and flaky almonds

~Cotswold Mess – mango sorbet, meringue, whipped cream and berry sauce

~Profitroles – with toffee ice cream and chocolate sauce

~Mango and Raspberry Sorbet