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Lunch and Early Evening Menu

2 courses – £ 19.00,    3 Courses – £ 24.00

Monday -Friday 4-7 pm,  Saturday and Sunday 12-7 pm

 

~Chicken Liver Parfait

~Smoked Haddock Chowder

~Duck Croquettes

~Goats Cheese, Pear and Walnut Salad (v)

~Escargots

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~Filet of Seabass – with roasted tomato sauce, tapenade and fork crushed potatoes

~Barbary Duck Breast – with mangetout and crispy pommes dauphines

~Lapin à La Moutarde – curly kale and sautéed potatoes

~Vegetarian Tarte – with leek, spinach and St Marcelin cheese, served with mixed salad (v) 

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~Crème Brulée

~Peach Melba – with vanilla ice cream, roasted peaches, raspberry coulis and flaky almonds

~Cotswold Mess – mango sorbet, meringue, whipped cream and berry sauce

~Profitroles – with toffee ice cream and chocolate sauce

~Mango and Raspberry Sorbet