Mother's Day - Bistro Aix - French Bistro - Restauarant - Wine Bar

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Mother’s Day

Mother’s Day Menu

~Watercress Velouté (v) £6.50
~Salade du Chef – with Prosciutto, orange, walnuts and Mimolette £8
~Pure Foie Gras Terrine – with toasted brioche and fruit chutney £9
~Cod and Haddock Fish Cakes – with tartare sauce £8
~Moules Mariniere – wild mussels in white wine and lemongrass £7
~Seared Scallops -with cauliflower purée, parsnip crisps and white truffle £15
~Grilled Asparagus – with radish, parmesan, pine nuts and citrus beurre blanc (v) £8
~Baked Goats Cheese and Rhubarb Tarte – with thyme and honey glaze (v) £7

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Sunday Roast: Leg of Welsh Lamb £15, Rib of 21-day Aged beef £19,
Organic-Free Range Chicken Fricasse £17
All served with roast potatoes, carrots, courgettes and Thyme gravy

~Filet of Seabream, Lemon beurre blanc– with pommes dauphines £16
~Filet of Scottish Haddock with Clams in Salsa Verde– with purple sprouting broccoli £17
~Pork Belly with Apple-Calvados Glaze – served with savoy cabbage £15
~Primavera Risotto – with asparagus, spring green and shaved Parmesan (v) £14
~Potato Gnocchi – with pumpkin, walnuts & shaved parmesan (v) £13

Side dish £3.50: savoy cabbage, French beans and mange tout, purple sprouting broccoli
sautéed potatoes, pommes frites, gratin dauphinois

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~Clementine and Cointreau Crème Brûlée £7
~Pear and Almond Tarte – with pistachio ice cream £7.50
~Mango Bavarois – with coconut – lime sorbet £7
~Rhubarb Millefeuille – with vanilla crème patissière £7.50
~Provençal Sundae – toasted almond, honey, thyme, whipped cream – over lavender ice cream £7
~Chocolate Fondant – with vanilla ice cream, and crispy honeycomb £7.50
~Cheese Platter – selection of 3 cheeses from La Fromagerie, with dried fruits,
walnuts and Bistro Aix country bread £9

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Children’s Menu £15: Roast Lamb or Chicken, or Cod Goujons – Ice Cream or Sorbet