Call 020 8340 6346 or Make Online ReservationCONTACT US

NEW Weekend Lunch Menu

Saturday and Sunday 12-5pm

~Free Range Baked Eggs façon Cocotte – with brioche:
-with foie gras £13
-with spinach and gruyere £9.50
-with wild mushrooms and white truffle £11
-with ratatouille £9.30
~Potato Galette, Avocado and Poached Eggs, sauce vierge and leafy salad £12

Large Lunch Salads

~Landaise Salad– foie gras, smoked duck and gesier confit on mixed salad leaves £14
~Steak Salad – grilled rib-eye with tomato, spring onion, mixed leaves and coriander £14
~Salad Rustique – French beans, Bacon, Spring onion and Potatoes £12
~Grilled Organic Chicken Salad – with avocado and bacon £12
~Beetroot, Goats Cheese and Walnut Salad £9

~Clams, Pumpkin and Coconut Soup £8
~Classic Onion Soup – with gruyere cheese and croutons £7
~Salmon Graved Lax – grilled toasts and mixed salad £8
~Salmon and Haddock Fish Cake, tartar sauce £8
~Vegetable Tartare – chopped marinated raw vegetables, pine nuts £7

~Aix Cheese Burger – minced bavette, gruyère, brioche bun, salad, pommes frites £15
~Lamb Croquette – rosemary sauce, aubergine puree and ratatouille £14
~Moules-Frites – wild mussels in white and pommes frites £13
~Grilled White Prawns – with coriander and ginger, and julienne vegetables £15
~Vegetarian Tarte – with leek, spinach and St Marcelin cheese, with mixed salad £13
~Filet of Seabass – autumn vegetables, chive beurre blanc £16


Traditonal Sunday Roast

~Leg of Lamb £15 ~Rib of Beef  £18 ~Organic Free-Range Chicken £15
all served with Thyme jus, roasted potatoes and vegetables