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NEW Weekend Lunch Menu

Saturday and Sunday 12-5pm

~Free Range Baked Eggs façon Cocotte – with brioche:
-with foie gras £13
-with spinach and gruyere £9.50
-with wild mushrooms and white truffle £11
-with ratatouille £9.30
~Potato Galette, Avocado and Poached Eggs, sauce vierge and leafy salad £12

Large Lunch Salads

~Smoked Duck Salad– with shaved fennel, pine nuts and parmesan on mixed salad leaves £10
~Steak Salad – grilled rib-eye with tomato, spring onion, mixed leaves and coriander £14
~Salad Rustique – French beans, Bacon, Spring onion and Potatoes £12
~Shepherd`s Salad – with Coppa ham, Fluer de Maquis cheese, olives and mixed salad £13
~Beetroot, Goats Cheese and Toasted Pecan Salad £9 (V)

~Oysters: with shallot vinegar 4 for £8 
(Maldon Rock and Fine de Clair no 3)

~Classic Onion Soup – with gruyere cheese and croutons £6
~Cured Salmon Graved Lax – grilled toasts and mixed salad £7
~Chicken Liver Parfait £6.50
~Wild Mushroom Bruschetta – on brioche £6 (V)

~Filet of Hake – with parsley pesto, leek fondue nad Girolle mushroom £16
~Lapin à la Moutarde – rabbit in mustard sauce, swiss chard, potato purée – £16
~Roast Mallard Duck – with orange sauce, yellow courgettes and crispy pommes dauphines £17
~Grilled White Prawns – with coriander and ginger, and julienne vegetables £15
~Pumpkin Ravioli – with walnuts, sage butter and spinach £15 (V)
~Vegetarian Tarte – with leek, spinach and St Marcelin cheese, with mixed salad £13 (V)

Traditonal Sunday Roast

~Leg of Lamb £15 ~Organic Free-Range Chicken £15
all served with Thyme jus, roasted potatoes and vegetables