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New Year’s Eve Menu

Posted in: All about us


English Rock Oysters on the half shell – with shallot vinegar £2.20 each
Pure Foie Gras Terrine – with toasted brioche £9
Steak Tartar £9
Seared Scallops – with leek purée, peppered tangerines and orange sauce £12
Salmon Graved Lax – marinated in citrus and star anis, with dill cream £7
Goats Cheese, Pear and Walnut Tarte – with thyme and honey glaze (v) £7


8oz Caribbean Spiny Lobster Tail – with herb butter, julienne vegetables
and pont neuf potatoes £30
Filet of Beef – with black pepper sauce, gratin dauphinois and red cabbage £22
Pheasant Breast – with black garlic sauce, wild mushrooms and pommes dauphines £16
Terre et Mer – half Caribbean lobster tail, grilled sirloin steak with herb butter, pommes frites and salad £28
Filet of Seabass – with potato gnocchi, spinach, parmesan, red pepper coulis and white truffle £17
Wild Mushroom Ravioli – with white truffle sauce (v) £16


Clementine Tarte
– fresh clementines, Cointreau cream and crisp sablé base £7
Pineapple and Lime Meringue ‘Mess’ £6.50
Chocolate and Hazelnut ‘Delice’ £7
Drunken Winter Fruits – apricots, prunes and raisins soaked in cognac, over vanilla ice cream £8
Warm Chocolate Fondant – with cherries in eau de vie and vanilla ice cream £8

A selection of Fine French Cheeses £10