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Father’s Day Menu

Posted in: All about us


2 Courses £20     3 Courses £26

~Fresh Figs and Prosciutto – with mint and roquette salad
~Goats Cheese and Black Olive Bruschetta with tomato and fresh herb salad
~Grilled Asparagus – with shaved Parmesan and lemon butter
~Chicken Liver Parfait – with red onion marmalade
and grilled brioche
~Grilled Squid – with lime and coriander
~Pea and Asparagus Soup (warm or chilled)


~Roast Rib of Angus Beef – with Yorkshire puddings, thyme jus, roast carrots and potatoes, parsnip purée (supplement £4)
~Leg of Welsh Lamb – with rosemary sauce, garlic cream, gratin dauphinois, French beans
~Seafood Brochette – cod, scallops and prawns – with light spring vegetables
~Seabass Filet – with spinach gratin, Jerusalem artichoke, pine nuts
and lemon beurre blanc
~Breast of Guinea Fowl stuffed with sausage and sage – with red cabbage in port
and roast potatoes
~Duck Leg Confit – with red wine jus, French beans and pommes frites
~Wild Mushroom and Spring Vegetable Fricassè (v)


~Warm Blueberry Tarte – served with lavender ice ream
~Warm ~Chocolate Fondant – with vanilla ice cream
~Peach and Rosemary Crumble – with vanilla custard
~Vanilla Crème Brulée
~Fruit Sorbets and Vodka – with langue de chat biscuits
~A Selection of Fine French cheeses – with our country bread

Children’s Menu (under 12) 2 courses £12.50

~Cod Goujons with tartar sauce, pommes frites and peas
~Roast Lamb or Chicken Breast – with carrots roast potatoes and French beans


~Crème Brûlée Profiteroles – with vanilla ice cream and chocolate sauce
~Strawberries and Cream – fresh strawberries, coulis and vanilla ice cream

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Provencal Wine Tasting Dinner with Chateau la Coste

Posted in: All about us


Wednesday 24 of June 7:30 pm
£55 per person

Join us for a real Provencal experience with a delicious four courses menu (below) and four matching wines hosted by Pierre Sechiari from Château la Coste and Frederic Grappe from Dynamic Vines

-aperitif with Fougasse and black olive tapenade
2014 Premiere Cuvee white

– Moules a la Provençal – mussels in spicy tomato sauce
2013 Coteaux d’Aix en Provence Rosé “Bellugue”

– Lamb shank with rosemary, grilled aubergine, red peppers, onion and courgette
2011 Coteaux d’Aix en Provence “Pente douce” red

– Cheese course: Comté and Walnut Bread
2012 Coteaux d’Aix en Provence Grand Vin blanc
Amaretto Truffles and coffee

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Spring Wine Tasting Dinner

Posted in: All about us


Spring Wine Tasting Dinner – Wednesday May 27 at 7:30
£55 per person

Back by popular demand…we are reintroducing our excellent value wine tasting dinners!
We will be hosting one every month this summer, so check on our website for upcoming events. This first dinner will be a light spring menu matched with artisanal French wines, made by great producers who work in the ‘natural’ way, organic or biodynamic, with little or no intervention in the vineyard and in the wine making process. The result is wines of great character that match well our food.
~Grilled white and green asparagus, Parmesan shavings, basil oil, picholine olives
Cremant du Jura Brut Blanc Domaine Pigner
~Sea Bream filet, grilled avocado, citrus/olive oil emulsion, pine nuts
2013 Muscadet ‘Amphibolite’ Nature, Domaine Jo Landron (Loire)
~Guinea Fowol breast with mousseline stuffing, white truffle, chanterelles, potato galette
2010 Pinot Noir Rot-Murle Domaine Pierre Frick (Alsace)
~Crispy Tuile with fresh fruit, late harvest sabayon
2013 Jurancon Molleux Lapeyre (South West)

Limited spaces available.
Please call 02083406346 to reserve.

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