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Special Set Menu

2 courses £20

3 courses £25

(Monday – Sunday till 7:00pm)

 

Special Offer in support of Stroud Green Festival: 

This menu is available with a complementary glass of Costieres de Nimes Rose

Just bring proof of ticket purchase and enjoy this offer anytime during the Festival (6-24 June)

 

~Escargots – in garlic butter

~Green and Red Gazpacho (v)

~Roquefort Creme Brulee (v)

~Chicken Liver Parfait – with red onion marmalade

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~Pigeon and Peas – breast of wood pigeon, bacon, garden peas, black garlic sauce

~Hake Filet – with roast fennel, fork crushed potatoes, spring onion and black olive tapenade

~Rabbit Loin stuffed with Spinach – with mustard sauce and  buttered vegetable ribbons

~Vegetarian Tarte – with spinach, cherry tomato and goats cheese (v)

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~Pistachio Creme Brulee

~Nougat Glacé – with almonds, dried fruits, with raspberry coulis

~Pecan and Toffee sauce – over vanilla ice cream

~Cheese Platter – selection of 3 cheeses with dried fruits, walnuts and country bread

~Selection of Sorbets

 

Weekend Lunch Specials

~Free Range Baked Eggs façon Cocotte – with brioche:
-with foie gras £13
-with spinach and gruyere (v) £9.50
-with wild mushrooms and white truffle (v) £11

Large Lunch Salads
~Smoked Duck, Watermelon and Pomegranate Salad – £12
~Steak Salad – grilled rib-eye with tomato, spring onion, mixed leaves and coriander £15
~Setoise de Calamars – squid sauteed with Girolle mushroom, olives and peppers £13
~Pear, Roquefort and Walnut Salad (v) £8

Tasting Platter:

~Aix Platter £16 – chicken liver parfait, saucisson sec, rabbit croquettes, Courgettes Ribbons, chutney, mixed olives, Bistro Aix bread
~Vegetarian Platter £14 – grilled asparagus & shaved mango, tempura artichokes , mini courgette ribbons, Roquefort créme brulée and mixed olives (v)

 

French Style Sunday Roast

~Leg of Lamb, Organic Free-Range Chicken
served with thyme jus, roasted potatoes and vegetables

 

Menu last updated 12 June 2018. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.