Call 020 8340 6346 or Make Online ReservationBook a Table


~Red and Green Gazpacho(vg) £7.00
~Fresh Scottish Squid – batter fried with tartar sauce and lemon £8.00
~Organic Chicken Manchonettes –with garlic aioli sauce £7.00
~Fresh White Prawns and Squid – coriander, fennel and ginger £9.00 starter / £18.00 main
~Seafood Linguine –with prawns, squid and scallops in a white wine broth £18.00
~Filet of Scottish Hake –with grilled fennel salad and fork crushed potatoes £17.00


To complement our food, we work with small independent wine producers from organic, biodynamic and natural wines that reflect their origins: the soil, the climate and the care of people making them.
Our wine selection by glass or carafe, is regularly changed to match our dishes. It is our passion is to discover new wines, meet new producers and share these unusual and tasty wines with you.

We are always sampling new wines in order to always discover something new and really interesting.  Some of are latest finds are:  VDF Dencon Gaillac, Causse Marines from South West of France, complex and balanced, Venezia Giulia Pinot Grigio, Radikon from North Italy, known as ‘orange wine’ and a quite wild Primavera, Clos Ouvert from Chile.


Our Summer Wine Selection / List by Glass:



2015 Vin De Pays d`Oc, Bergerie de la Bastide (Languedoc) £ 4.50
2015 Monfarina, Dom. Giachino (Savoie) £ 7.50
2015 Coteaux d`Aix, Premiére Cuvée, Chát. La Coste (Provence) £ 7.75
2014 VDF Dencon Gaillac, Causse Marines (S.West) £ 10.00


2015 Les Galets, Château Mourgues du Gres (S.Rhône) £ 5.75
2015 Venezia Giulia Pinot Grigio, Radikon (Italy) £ 13.00


2015 Vin De Pays d`Oc, Bergerie de la Bastide (Languedoc) £ 4.50
2014 VDT `Du Rat des Paquerettes`, Causse Marines (S.West) £ 7.50
2012 CDR, Cuvée des Galets. Dom. Les Aphillanthes (Rhône) £ 8.00
2012 Primavera, Clos Ouvert (Chile) £ 9.50