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~Malden Rock Oysters – wiht shallot vinegar – 3 for £8.00
~Organic Chicken Consomme – with herbs and vegetables brunoise £7.50
~Roast Mallard Duck – with orange sauce, yellow courgettes and crispy pommes dauphines £17
~Roasted Grouse – with butternut squash puree, Brussels sprout and parnisp crisps £19

~Wild Sctoch Loin Venison – juniper sauce, roasted pears and parsnip puree £25


To complement our food, we work with small independent wine producers from organic, biodynamic and natural wines that reflect their origins: the soil, the climate and the care of people making them.
Our wine selection by glass or carafe, is regularly changed to match our dishes. It is our passion is to discover new wines, meet new producers and share these unusual and tasty wines with you.

We are always sampling new wines in order to always discover something new and really interesting.  Some of are latest finds are:  Gruner Veltiner, Gut Oggau from Austria, mineral and complex with a bit of effervescence, Venezia Giulia Pinot Grigio, Radikon from North Italy, known as ‘orange wine’ and a quite wild Primavera, Clos Ouvert from Chile.


Our Summer Wine Selection / List by Glass:



2015 Vin De Pays d`Oc, Bergerie de la Bastide (Languedoc) – £ 4.50
2015 Apremont, Dom. Giachino (Savoie) – £ 7.75
2014 Gruner Veltiner, Theodora, Gut Oggau (Austria) – £ 9.50
2015 VDP d`Oc “Petit Trelans”, Alain Chabonon (Languedoc) – £ 9.75


2015 Les Galets, Château Mourgues du Gres (S.Rhône) – £ 5.75
2015 Venezia Giulia Pinot Grigio, Radikon (Italy) – £ 13.00


2015 Vin De Pays d`Oc, Bergerie de la Bastide (Languedoc) – £ 4.50
2009 Les Tabeneaux, Benoit Courault (Loire) – £ 7.00
2014 VDT `Du Rat des Paquerettes`, Causse Marines (S.West) – £ 7.50
2012 Primavera, Clos Ouvert (Chile) – £ 9.50