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The first darlings of Spring!

Posted in: All about us, News

The first darlings of Spring! Nettles and Wild Garlic

we also have some beautiful fresh Morel and Pied Bleu mushrooms coming from France

This week on our menu watch for:

~Nettle and Wild Garlic Soup with Crispy Bacon
~Hand-rolled ‘strangled priest’ pasta with Nettle Pesto and fresh Morel mushrooms
~Rump of Welsh Lamb with wild mushroom sauce and wild garlic gratin dauphinois