Apr 12
The first darlings of Spring! Nettles and Wild Garlic
we also have some beautiful fresh Morel and Pied Bleu mushrooms coming from France
This week on our menu watch for:
~Nettle and Wild Garlic Soup with Crispy Bacon
~Hand-rolled ‘strangled priest’ pasta with Nettle Pesto and fresh Morel mushrooms
~Rump of Welsh Lamb with wild mushroom sauce and wild garlic gratin dauphinois