Valentine's Day - Bistro Aix - French Bistro - Restauarant - Wine Bar

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Valentine’s Day

Valentine’s Day Menu

STARTERS

~Pure Foie Gras Terrine – with toasted brioche £11
~Goats Cheese, Ricotta and Pear Tarte (v) £8
~Wild Mushrooms – with creamed leeks on brioche (v) £8.50
~Batter Fried King Prawns – with tartar sauce £12
~Jerusalem Artichoke and White Truffle Velouté £7
~Seared Scallops – with orange and ginger butter and braised chicory starter: £15

~Caribbean Spiny Lobster Tail with herbed butter –
Starter: Half with a fresh herb salad £14
Main: Whole with julienne vegetables and pont neuf potatoes £30

MAINS

~Filet of Beef – with wild mushroom sauce, red cabbage braised in port,
and truffled potato purée £22
~Roast Rack of Lamb with Thyme Jus – with aubergine and tomato compote
and gratin dauphinois £20
~Terre et Mer – grilled rib-eye steak and half lobster, with herbed butter, seared cherry tomatoes and pommes frites £30
~Filet of Cornish Hake – with crispy pommes dauphines and stir-fried vegetables £18
~Potato Gnocchi with white truffle, pumpkin, walnuts and parmesan (v) £14

~Cheese Platter a selection of quality French cheeses, with our country bread £10

DESSERTS

~Raspberry Crème Brulée £6
~Lime and Basil Tarte – with meringue and coconut-lime sorbet £7
~Dark Chocolate and Black Cherry Fondant – with vanilla ice cream £7.50
~Fresh Strawberries and Mango on a Sablé Biscuit with Sauternes Sabayon £7
~Pecan, Chocolate and Toffee Delice – with crispy honeycomb £7
~Pear Sorbet with Poire Williams £7
~Chocolate Truffles and Crispy Langue de Chat Biscuits £5