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Weekday Early Evening Menu

2 courses – £ 19.00,    3 Courses – £ 24.00

Monday -Friday 4-7 pm

 

~Roasted Beetroot, Goats Cheese and Walnut Salad (v)

~Chicken Liver Parfait

~Roquefort Creme Brulee (v)

~Escargots in garlic butter

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~Filet of Hake – with parsley pesto, leek fondue and Girolle mushroom

~Lapin à la Moutarde – rabbit in mustard sauce with swiss chard

~Beef Bourguignon – with mushrooms, bacon and root vegetables

~Vegetarian Tarte – with leek, spinach and St Marcelin cheese, served with mixed salad (v) 

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~Crème Brulée

~Cotswold Mess – mango sorbet, meringue, whipped cream and berry sauce

~Profitroles – with toffee ice cream and chocolate sauce

~Toasted Pecans, Crispy Honeycomb and Toffee Sauce – over vanilla ice cream