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Wine List

When ordering food from our menu, you will find that the experience can be enhanced when paired with suitable wine, and our aim in working with this list is to provide enough choice for you to decide your ‘perfect match’ based on the food, your subjectivity and the moment that you are experiencing.

A good part of the list is comprised of ‘artisanal wines’, made by small producers – often biodynamic, organic or made with no or few interventions – because we believe that a wine,
besides being tasty, should be ‘pure’.

Champagne

Blanc de Blancs, Brut Nature, Francis Boulard – £ 80.00

Reliance, Brut Nature, Frank and Isabelle Pascal – £ 93.00

Ambonnay Grand Cru Brut Rose` NV, Andre Beaufort – £ 95.00

2005 Ambonnay Grand Cru Brut, Andre Beaufort – £ 130.00

2006 David Leclapart, Trépail 1er Cru, Cuvée l’Artiste – £ 160.00

Other Sparkling Wines

Prosecco Bernardi (Italy) – £ 27.00

Cremant de Jura,Brut Blanc, Domaine Pignier – £ 54.00

Languedoc Roussillon

White

2016 Vin de Pays d’Oc, Bergerie de la Bastide Blanc – £ 20.00

2017 Picpoul de Pinet, Grange des Rocs – £ 26.00

2017 Réserve de Gassac Blanc, Pays d’Herault – £ 29.00

2015 Vin de France Poivre d’Ane, Mas des Agrunelles – £ 35.00

2015 Corbières Blanc, 3eme Cuvee, Jean -Pierre Py – £ 38.00

Red

2017 Vin de Pays d’Oc, Bergerie de la Bastide – £ 20.00

2017 Château Saint Cyrigue, Saint Cirice Rouge – £ 25.00

2017 Moulin de Gassac, Mas de Daumas – £ 29.00

2014 Vin de France, Poivre d’Ane, Mas des Agrunelles – £ 36.00

2014 La Mariole, Domaine Ledogar – £ 38.00

2015 Minervois, Les Traverses, Domaine de Courbissac – £ 44.00

2016 Faugeres, Clos Fantine, Famille Andrieu – £ 47.00

2014 Enfant Sauvage, Domaine Les Enfants Sauvages – £ 49.00

2014 Enclos, Domaine La Terrase d’Elise, Herault – £ 58.00

2007 Vin de Pays d’Oc, Domaine La Marele – £ 110.00

Rosé

2015 Coteaux du Languedoc Rosé, Mas Nicot – £ 39.00

Burgundy

White

2015 Bourgogne Aligote Goisot – £ 42.00

2012 Macon-Chaintré, ‘Les Serreudiéres’ – £ 49.00

2010 Bourgogne Blanc Tonnerre Les Larmes de Divona, A. Beaufort – £ 60.00

2014 Pouilly Fuissé Vignes Blanche, Domaine Saumaize – Michelin – £ 62.00

201 Chablis, Cotes aux Pretres, Chateau de Beru – £ 80.00

2015 Meursault, Le Clos de Tavaux – Monopole, Dom. Francois Gaunoux – £ 95.00

2006 Beaune 1er Cru Les Aigrot, Michel Lafarge – £ 120.00

Red

2009 Macon, Les Bruyéres, Dom. Saumaize-Michelin – £ 44.00

2016 Bourgogne Rouge Fanny Sabre – £ 53.00

2015 Sous le Mont, Hautes-Cotes de Nuit, Emmanuel Giboulot – £ 66.00

2014 Volnay Fanny Sabre – £ 80.00

2011 Gevrey Chambertin 1er Cru Lavaux St Jacques, Bernard Maume – £ 150.00

2010 Charme Chambertin Grand Cru Domaine Arlaud – £ 160.00

Beaujolais

Red

2016 Beaujolais-Villages, Domaine de la Plaigne – £ 32.00

2016 Morgon, Anthony Thévenet – £ 50.00

Loire

White

2015 Muscadet Sèvre et Maine, Clos La Carizière, Jo Landron – £ 36.00

2016 Cheverny, Domaine de Veilloux – £ 42.00

2014 Sancerre, Les Quarterons, Sebastien Riffault – £ 55.00

2016 Anjou Blanc, Bastingage, Clos de L’Elu – £ 58.00

2009 VDF Originel, Julien Courtois – £ 62.00

2010 Savenniéres, Clos de la Coulée de Serrant, “Les Vieux Clos” – £ 70.00

Red

2017 La Volcanique, Cotes de Forez, Verdier-Logel – £ 36.00

2015 Cheverny Rouge, Domaine de Veilloux – £ 44.00

2011 Chinon ‘Graviers’ Rouge, Johann Spelty – £ 48.00

2015 Patapon Rouge VDF, Domaine Le Briseau – £ 53.00

2014 Anjou Rouge, L’Aiglerie, Clos de L’Elu – £ 58.00

Alsace

White

2016 Pinot Blanc, André Sherer, Réserve Particuliere – £ 34.00

2014 Pinot Gris, vinifie sans souffre, Domaine Pierre Frick – £ 50.00

Red

2016 Pinot Noir Rot-Murlé, Domaine Pierre Frick – £ 64.00

Rhône

White

2017 Gres de Trias, Viognier, Vignerons Ardechois – £ 34.00

2016 Cave Vinum Blanc – £ 43.00

2012 Saint Peray, Vielles Vignes, Famille Tardieu – £ 59.00

2012 Chateauneuf du Pape Blanc, Domaine du Vieux Telegraph – £ 87.00

Rosé

2016 Cotes du Rhone, Domaine Les Aphillanthes – £ 34.00

Red

2016 Bout d’Zan, Mas de Libian – £ 34.00

2016 Côtes du Rhône, Domaine Les Aphillantes – £ 37.00

2014 Leon and Seraphin, Dom. Matthieu Dumarcher – £ 44.00

2012 Vacqueyras Clos Montirius – £ 57.00

2011 Cornas, Coteaux, Famille Tardieu-Laurent – £ 82.00 

2012 Chateauneuf du Pape, Vieilles Vignes, Domaine de Villeneuve – £ 86.00

Savoie

White

2016 Vin De Savoie ‘Monfarina’, Domaine Giachino – £ 44.00

2014 Rousette de Savoie ‘Autrement’, Jacques Maillet – £ 55.00

Red

2014 La Belle Romaine, Chateau de Merande – £ 55.00

2015 Persan, Domaine Giachino – £ 58.00

Provence

White

2015 Coteaux Varois, Ma Cuvee, Chateau Fontainebleau – £ 36.00

2014 “Le Grand Blanc”, Domaine Henry Milan – £ 64.00

Red

2014 Coteaux d’Aix en Provence “Harmonie”, Domaine Oullieres – £ 38.00

2014 Cuvee Tradition, Domaine Richeaume – £ 56.00

2010 Bandol Rouge, Domaine Ray-Jane – £ 60.00

Rosé

2015 Bandol, Domaine Ray-Jane  – £ 50.00

Bordeaux

Red

2016 Bordeaux Rouge, Chateau Grand Bireau – £ 37.00

2014 Autrement de Lamery, Jacques Broustet – £ 55.00

Château Moulin Pey-Labrie Canon-Fronsac

2011 – £ 70.00

2000 – £ 82.00

2015 Chateau Le Puy Emilien – £ 73.00

2005 La Fleur de Bouard, Hubert de Bouard Laforest, Lalande de Pommerol – £ 89.00 

South West

White

2016 Cotes de Duras Sauvignon, Domaine de Laulan – £ 25.00

2016 Marcotte Mauzac Blanc, Maison Cazotte – £ 35.00

2015 Jurançon sec, Clos Lapeyre – £ 38.00

Red

2016 Capciera, Chateau Bouissel – £ 34.00

2015 Marcillac, Vieilles Vignes, Domaine du Cros – £ 40.00

2014 Chante Coucou, Elian Da Ros – £ 60.00

Italy

White

2016 Soave Castelcerino, Cantina Filippi (Veneto) – £ 39.00

2016 Verdicchio, Classico ‘Le Oche’, San Lorenzo (Tuscany) – £ 42.00

2006 Ribolla Gialla Gravner (Friuli) – £ 110.00

Orange

2016 Pinot Grigio, Radikon – £ 72.00

Red

2015 Rosso Piceno Gino, San Lorenzo (Marche) – £ 33.00

2015 Primitivo, Gioia del Colle, Fatalone (Puglia) – £ 40.00

2014 Rosso del Contadino No 10 Frank Cornelissen (Sicily) – £ 55.00

2009 Barolo Brovia (Piedmont) – £ 82.00

2005 IGT “Merlot”, Radikon (Friuli-Venezia Giulia) – £ 98.00

2007 Brunello di Montalcino Il Paradiso di Manfredi (Tuscany) – £ 120.00

Rest of the World

White

2015 Airen Pampaneo Ruiz Villanueva, Esencia Rural (La Mancha, Spain) – £ 33.00

2015 Gruner Veltiner, Handcrafted, Arndorfer (Kamptal, Austria) – £ 34.00

2011 Riesling AR Orea, Herve Bar (Saar, Germany) – £ 43.00

2015 Chinuri Skin Contact Qvevri 4, lago Bitarishvili (Chardakhi, Georgia) – £ 50.00

Red

2015 Sirah Choapa, De Martino (Chilie) – £ 25.00

2014 Les Tallades, Montsant (Spain) – £ 28.00

2014 Rioja Crianza, Hacienda Grimon (Spain) – £ 35.00

2011 Pampaneo Natural, Tempranillo Ruiz Villanueva – £ 37.00

2016 Malbec Sin Sulfito, Bodega Cecchin (Mendoza, Argentina) – £ 38.00

2015 Priorat Clos de Tafall, Clos Berenguer (Spain) – £ 44.00

2012 Primavera, Clos Ouvert (Chile) – £ 49.00

2008 Rioja, Gran Reserva, Marques de Zearra (Spain) – £ 58.00

 

Menu last updated 29 November 2018. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.