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Valentines Day 2018

Posted in: Events

‘Valentine’s Day Menu’

(menu available 14th of February)

~Maldon Rock Oysters (4) – with shallot vinegar £10
~Tuna Carpaccio – with sesame and wasabi mayonnaise £11
~Seared Scallops – with orange butter and ginger carrot purée £15
~Pure Foie Gras Terrine – with spiced quince and toasted brioche £11
~Smoked Duck Salad – with pomegranate, grapefruit and pine nuts £9
~Tarte ‘fine’ – with goats cheese, black olives, tomato and basil (v) £8
~Roquefort Soufflé – with pear and roquette salad (v) £8
~Green Soup – with fresh herbs and watercress (v) £8


~Filet of Plaice stuffed with Crab – with wilted spinach and lemon butter £21
~Terre et Mer – grilled rib-eye steak and grilled prawns, with herbed butter, seared cherry tomatoes and pommes frites £29
~Filet of Beef – with wild mushroom sauce, red cabbage braised in port, and celeriac purée £24
~Steak Tartar – raw filet of beef finely chopped with classic garnish served with pommes frites £22
~Duck á l’orange – with honey roasted pears, mange-touts and crispy pommes dauphines £17
~Guinea Fowl Breast – with black garlic sauce, braised red cabbage in port and fondant potato £17
~Potato Gnocchi – with white truffle, pumpkin, walnuts and parmesan (v) £14


~Cheese Platter a selection of quality French Cheeses, with our country bread £10


~Passion Fruit Sablé with Contreau Sabayon £8
~Passion Fruit and Raspberry Pavlova £7
~Lime and Basil Tarte – with coconut-lime sorbet £7
~Dark Chocolate Fondant – with chocolate dipped strawberries and strawberry coulis £8
~Rhum Raisin Crème Brulée £8
~Mango and Raspberry Sorbets with Frozen Vodka £7
~Chocolate Truffles and Crispy Langue de Chat Biscuits £5