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Christmas Party Menu 2017

Posted in: Specials Offers

2 COURSES £24 – 3 COURSES £28

(menu available from 1st to 24th of December)

~Roquefort Crème Brûlée (v)
~Winter Salad – with Parma Ham, Comté, dried cranberry and mixed salad
~Crab Bisque – with fennel cheese straws
~Foie Gras Terrine – with spiced quince compote and toasted brioche
~Croustillant de Chèvre Chaud – goats cheese crispy parcels with seasonal salad (v)


~Roast Turkey Breast with Pork, Apple and Sage Stuffing – with thyme gravy, parsnip purée,
roasted carrots and cranberry sauce
~Wild Mallard Duck – with roasted fruit and orange sauce, julienne vegetables
and crispy pommes dauphines
~Filet of Hake – with basil beurre blanc, roasted tomatoes and leek fondue
~Beef Bourguignon – with carrots, wild mushroom, potato purée and crispy bacon
~Pumpkin, Leek and Spinach Strudel – with lemon beurre blanc (v)


~Clementine and Cointreau Crème Brulée
~Warm Pecan Tart– with toffee ice cream and crispy honeycomb
~Christmas Fondant – dark chocolate, mincemeat and spices, with nutmeg ice cream
~Apple Tarte ‘fine’ – flaky pastry filled with roasted apples and walnuts,
with lavender ice cream
~Drunken Winter Fruits – dried apricots, prunes and raisins soaked in Cognac,
over vanilla ice cream