Call 020 8340 6346 or Make Online ReservationBOOK NOW

Dinner Menu

Our Dinner Menu is available every day from 4pm.

Small Plates, Starters and Soup

~Bistro Aix Country Bread w Extra-Virgin Olive Oil £3.00
~Gluten Free Corn Bread – with herbs butter £3.00
~Marinated Olives £4.00
~Saucisson Sec, gherkins £4.00
~Crispy Brie – with fruit chutney £6.00 (v)
~Escargot – in garlic butter 6: £6.50 12: £12.00
~Batter Fried Squid – tartar sauce and lemon £6.50

~Aix Platter – Iberico Ham, Saucisson sec, gherkins, crispy brie, chutney and olives £14.00

~Pan Seared Foie Gras – with roasted apples and toasted brioche £14.00
~Grilled Prawns – with lime, ginger and coriander £9.00

~Smoked Duck, Orange, shaved Fennel, Pine nuts and Roquette Salad £8.00
~Salade Landaise – with gesiers, duck confit, French beans and spring onion  £8.50 
~Pear, Roquefort and Walnut Salad £8.00 (v)

~Wild Mushroom Bruschetta – on toasted brioche £8.00 (v)
~Batter Fried Courgettes Ribbons – with lemon and parmesan £7.00 (v)
~Goats Cheese and Thyme Souffle –  with leafy salad £7.50 (v)

~Classic Onion Soup– with croutons and gruyere £7.00
~Soupe de Poisson – with croutons, gruyere and saffron rouille sauce £7.00

~Oscietra Caviar 30g – Sturia French raised sturgeon caviar – blinis, creme fraiche and chives £50.00

Main Courses

MER:

~Whole Dover Sole Meuniere– with lemon butter, wilted spinach and sauteed potatoes £32.00
~Filet of Haddock – with roast fennel, forked crush potatoes and olive tapenade £17.00

TERRE:

~Pork Belly – with Cider sauce, roasted apples and buttered savoy cabbage £17.00
~’Patte Noir’ Chicken Breast – with black garlic sauce, sauteed potatoes and wilted curly kale £18.00
~Roast Rump of Welsh Lamb – with wild mushroom sauce and gratin dauphinois £21.00

Our Delicious grass-fed Beef, 28-day aged:
~Steak Tartar – finely minced filet of beef, with classic garnish and pommes frites £25.00
~Filet of Beef – with Bordelaise sauce, celeriac puree and red cabbage £27
~Grilled 8oz Rib-Eye £25.00
with pommes frites and a choice of sauce: Béarnaise, au Poivre or au Bleu

 

Vegetarian Main Courses

~Potato Gnocchi – with curly kale, butternut squash and shaved parmesan £14.00
~Vegetarian Tart – with leeks, spinach, St Marcellin cheese, served French beans £15.00

 

Side Dishes £4.00

French Beans and Mangetout, buttered Spinach and Kale, Red Cabbage,Roasted squash and Fennel, Mixed Salad, Pommes Frites, Gratin Dauphinois, Crispy pommes dauphines, fork crushed potatoes

 

Desserts

~Rose Pavlova – lychee, raspberry and rose whipped cream £7.50
~Rum Raisin Nougat Glace – with almonds, orange and spices £7.50

~Profiteroles, toffee ice cream and rich chocolate sauce – £7.00
~Crème Brulée£7.00

~Lemon Meringue Tart £7.50
~White Chocolate and Spices Fondant – with nutmeg ice cream £8.00

~Apple Tart Tatin, flambéed with Calvados, with lavender ice cream – £7.50
~Baked Alaska flambéed with Cognac, sponge, vanilla ice cream, sorbet, meringue and red berry sauce – £8.50

~Our Own-made Ice Creams and Sorbets: Deux Boules£6.00
toffee, vanilla, rich chocolate, lavender
pear, mango, coconut-lime, passion fruit

~Toasted Pecans, Crispy Honeycomb and Toffee Sauce, over toffee ice cream – £7.00
~Dame Blanche, over vanilla ice cream, flaky almonds, chocolate sauce, whipped cream – £7.00

~Agen Prunes soaked in Armagnac, over vanilla ice cream – £8.00
~Sorbets with Forzen Vodka, langue de chat biscuits – £8.00
~Rum Raisin,  over vanilla ice cream – £8.00

~Chocolate Amaretto Truffles, Crispy Honeycomb and Langue de Chat Biscuits£5.00

~Cheese Platter,  selection from La Fromagerie, with dried fruits, walnuts and our country bread – £9.00 for 3£13.00 for 5

 

Menu last updated 02 February 2019. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.