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Father’s Day Menu

Posted in: All about us


2 Courses £20     3 Courses £26

~Fresh Figs and Prosciutto – with mint and roquette salad
~Goats Cheese and Black Olive Bruschetta with tomato and fresh herb salad
~Grilled Asparagus – with shaved Parmesan and lemon butter
~Chicken Liver Parfait – with red onion marmalade
and grilled brioche
~Grilled Squid – with lime and coriander
~Pea and Asparagus Soup (warm or chilled)


~Roast Rib of Angus Beef – with Yorkshire puddings, thyme jus, roast carrots and potatoes, parsnip purée (supplement £4)
~Leg of Welsh Lamb – with rosemary sauce, garlic cream, gratin dauphinois, French beans
~Seafood Brochette – cod, scallops and prawns – with light spring vegetables
~Seabass Filet – with spinach gratin, Jerusalem artichoke, pine nuts
and lemon beurre blanc
~Breast of Guinea Fowl stuffed with sausage and sage – with red cabbage in port
and roast potatoes
~Duck Leg Confit – with red wine jus, French beans and pommes frites
~Wild Mushroom and Spring Vegetable Fricassè (v)


~Warm Blueberry Tarte – served with lavender ice ream
~Warm ~Chocolate Fondant – with vanilla ice cream
~Peach and Rosemary Crumble – with vanilla custard
~Vanilla Crème Brulée
~Fruit Sorbets and Vodka – with langue de chat biscuits
~A Selection of Fine French cheeses – with our country bread

Children’s Menu (under 12) 2 courses £12.50

~Cod Goujons with tartar sauce, pommes frites and peas
~Roast Lamb or Chicken Breast – with carrots roast potatoes and French beans


~Crème Brûlée Profiteroles – with vanilla ice cream and chocolate sauce
~Strawberries and Cream – fresh strawberries, coulis and vanilla ice cream