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Lunch and Early Set Menu

2 courses £20

3 courses £25

(Monday – Sunday till 7:00pm)

~Crispy Brie– with fruit chutney (v)

~Escargot in garlic butter

~Pear, Roquefort and Walnut Salad (v)

~Crab Bisque – with croutons

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~Filet of Seabream – with wilted spinach, pine nuts and beurre blanc

~’Patte Noir’ Chicken – stuffed with wild mushroom, served with black garlic sauce and curly kale

~Wild Duck Mallard – with roasted apples, and crispy pommes dauphines

~Potato Gnocchi – with curly kale, roasted butternut squash and shaved parmesan (v)

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~Creme Brulee

~Rose Pavlova – with lychee, raspberry coulis and rose whipped cream

~Profiteroles – with toffee ice cream and rich chocolate sauce

~Rum Raisin Nougat Glace – almonds, orange and spices

 

Weekend Lunch Specials

~3 Egg Omelette – served with brioche:
-with courgette, comte cheese and tomato £10
-with wilted spinach and gruyere (v) £9.50

Large Lunch Salads
~Landaise Salad– with duck confit, smoked duck, gesiers, French beans, potatoes and spring onion £14
~Steak Salad – grilled rib-eye with tomato, spring onion, mixed leaves and coriander £16
~Waldorf Salad – with apple, celery,Roquefort and Walnuts (v) £10

French Style Sunday Roast

~Leg of Lamb, Organic Free-Range Chicken
served with thyme jus, roasted potatoes and vegetables

 

Menu last updated 30 January 2019. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.