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Lunch and Early Set Menu

2 courses £20

3 courses £25

(Monday – Sunday till 7:00pm)

~Batter Fried Squid– with tartar sauce (v)

~Chicken Livers – seared in red wine

~Pear, Roquefort and Walnut Salad (v)

~Soupe de Poisson – with croutons gruyere and saffron rouille sauce


~Moules-Frites – wild mussels mariniere with pommes frites

~Roast Guinea Fowl Breast – with black garlic sauce, mange touts and grilled polenta

~Pork Daube – Tender pork cheek in red wine, served with carrots and gratin dauphinois

~Vegetarian Tarte – with leeks, spinach, St Marcellin cheese-served with French beans (v)


~Creme Brulee

~Passionfruit and Lime Pavlova – with vanilla whipped cream

~Profiteroles – with toffee ice cream and rich chocolate sauce

~Rum Raisin Nougat Glace – almonds, orange and spices


Weekend Lunch Specials

~3 Egg Omelette – served with brioche:
-with courgette, comte cheese and tomato £10
-with wilted spinach and gruyere (v) £9.50

Large Lunch Salads
~Landaise Salad– with duck confit, smoked duck, gesiers, French beans, potatoes and spring onion £14
~Steak Salad – grilled rib-eye with tomato, spring onion, mixed leaves and coriander £16
~Waldorf Salad – with apple, celery,Roquefort and Walnuts (v) £10

French Style Sunday Roast

~Leg of Lamb, Organic Free-Range Chicken
served with thyme jus, roasted potatoes and vegetables


Menu last updated 14 March 2019. Pricing and dishes subject to change.

Dishes are representative of the type of food available at the restaurant.