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March Menu

Posted in: All about us, News

March Menu available now


~Bistro Aix Country Bread w Fontodi Organic Tuscan Extra-Virgin Olive Oil £4

 ~Marinated Olives £4          ~Saucisson Sec, gherkins £4

~Duo of Scallops and Seared Foie Gras – carrot purée and orange glazes £15

~Terrine Maison with Chestnut – beetroot chutney and toast £7

~Marinated Mackerel, Radish, Pine nuts and Orange Salad £8

~Ceviche of Seabass with Piment d`Espelette, guacamole and sesame seeds £10

~Roasted Beetroot, Burrata and Walnuts Salad £8 (v)

~Spinach and Swiss Chard velouté with pear and sheep yogurt £7 (v)

~Chévre Chaud with julienne courgettes, basil, herbs de provence and toast £7 (v)


~Filet of Hake – citrus caper sauce, fork crushed potatoes and grapefruit £17

~Poached Halibut – béarnaise sauce, roasted Jerusalem artichoke and curly kale £23


~Rabbit a la Provencale, stuffed with Prunes and Apricot, Lemon Thyme sauce and sundried tomato risoni £18

~Organic free-range Chicken Fricasse – with snails, leeks and wild mushrooms £17

~Guinea Fowl, black garlic sauce – braised chicory, crispy walnuts and sautéed potatoes £18


~Grilled 8oz Rib-Eye Pasture Raised Beef – 21-day Aged £23

with pommes frites and a choice of sauce:

Béarnaise, au Poivre or au Bleu

~Veal Tenderloin, Mustard sauce – maple syrup roasted pears and potato purée £26


~Wild Mushroom and white truffle tart – on flaky pastry, with wilted spinach £14

~Sundried Tomato Risoni – with black olive, basil and shaved parmesan £13

Side Dishes: £3.50

Gratin Dauphinois, Pommes Frites, Wilted Spinach, Curly Kale, Mixed Salad, Leeks and Wild Mushrooms