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New Year`s Eve Menu

New Year’s Eve Menu

~6 Maldon Rock Oysters – with shallot vinegar £12
~Pure Foie Gras Terrine – with spiced quince compote, toasted brioche £10
~Beef Carpaccio – with shaved pecorino and roquette salad £10
~Clam, Pumpkin and Coconut Soup £8
~Seared Scallops – with roasted cauliflower puree, white truffle, potato crisps £15
~Crispy Goats Cheese Parcels – with walnuts and mixed salad (v) £7
~Prawns and Mussels flambeed with Pernod – with shaved fennel salad £12


~Terre et Mer – grilled rib-eye steak, grilled white prawns, herb butter, pommes frites and tomato salsa £24
~Lamb Croquette – with lime infused red cabbage and red pepper coulis £19
~Pheasant Breast – with black garlic, wild mushrooms and pommes dauphines £19
~Seafood Risotto – with prawns, scallops and mussels on a green herb risotto £20
~Seabass en Papiotte – filet of seabass steamed in parchment with white wine, light vegetables, herbs and organic Tuscan olive oil £18
~Chestnut, Spinach and Mushroom “Wellington” – with truffle beurre blanc (v) £14


~Winter Beignets – chocolate cinnamon sauce and custard cream £8
~Clementine Pavlova – meringue, fresh clementines in Cointreau, vanilla cream and blood orange sorbet £7.50
~Hot Chocolate à la Pistache – Pistachio custard, warm chocolate and langue de chat biscuits £7
~Drunken Winter Fruits – dried fruits soaked in cognac, over vanilla ice cream £8
~White Chocolate and Spice Fondant – with nutmeg ice cream £8
~A Selection of Fine French Cheeses £10