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Private dinners in our Wine Cellar

Posted in: All about us


This is the first wine tasting dinner in our new cellar. Scallops grilled on the shell under Puff Pastry served with 2012 Pouilly Fuisse from Dom Christophe Thibert, Filet of Beef with foie gras served with a 2008 Bandol Rouge from Dom de la Tour du Bon, and our pastry chef’s special birthday cake ‘melting lady’ served with a 2005 Tokaji Late Harvest. Much enjoyed by all.

If you would like to book this room for a special private event, seating up to 6 guests, please call Elodie or Lynne.