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Valentine’s Day Menu – 3 courses £55

Posted in: All about us


Try Our Romantic Menu`

~Pure Foie Gras Terrine – with grilled brioche and pear compote
~Smoked Duck Salad – with beetroot, goats cheese and walnuts
~Fresh Crab and Smoked Salmon – with avocado, tomato and coriander
~Seared Scallops – with beetroot cream, chives and amarette
~Roquefort Soufflé – with an apple and celery salad (v)
~Jerusalem Artichoke Soup with white truffle (v)

~ Roasted Lemon Sole Filet – with smoked paprika beurre blanc sauce, julienne of young vegetables
and pommes dauphines
~Seafood Risotto – with scallops, prawns and mussels in a white wine sauce
~Roasted Duck Breast with Black Cherry Sauce – with red cabbage and parsnip crisps
~Filet of Beef with Bordelaise Sauce – served with celeriac purée, braised radicchio, and potato crisps
~Rack of Lamb – with roasted peppers, tomatoes, smoky aubergine, and gratin dauphinois
~Potato Gnocchi – with wild mushrooms and braised radicchio (v)
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~Chocolate Fondue for Two – with fresh fruit, meringue, nuts, biscuits
~Baked Alaska for Two – flambéed with cognac
~Baby Swans – with vanilla cream, fresh raspberries and raspberry coulis
~Passion Fruit and Strawberry Pavlova – with fluffy meringue and vanilla cream
~Dark Chocolate and Blood Orange Delice
~Cheese Platter – a selection of fine French cheeses with dried fruits and nuts