──── Bistro Aix ────
Our Menus.
À La Carte
Prelude
Spanish Marinated Olives£4
£4
Escargots a La Bourguignonne
garlic-parsley butter, with crusty bread.
garlic-parsley butter, with crusty bread.
Duck Liver Parfait
With Toast and Chutney.
With Toast and Chutney.
Sausisson Sec, Cornichons£7
Wild boar, venison from the French alps served with cornichons.
Wild boar, venison from the French alps served with cornichons.
£7
Beef carpaccio£8
Thinly sliced raw beef fillet, served with rocket, Pecorino cheese.
Thinly sliced raw beef fillet, served with rocket, Pecorino cheese.
£8
Caviar with Blinis & Creme Fraiche£10
£10
Royal Beluga Caviar£45
Ten grams of the world’s most prized caviar, served traditionally with blinis & crème fraîche.
Ten grams of the world’s most prized caviar, served traditionally with blinis & crème fraîche.
£45
Act One
Batter Fried Courgette Ribbons£9
Parmesan, lemon.
Parmesan, lemon.
£9
Crab & Spinach Souffle
Topped with fresh crab, served with rocket salad.
Topped with fresh crab, served with rocket salad.
Pan Seared Scallops£17
In the shell, samphire & lemon-verbena sauce.
In the shell, samphire & lemon-verbena sauce.
£17
Steak Tartare£18
Raw beef fillet, hand-chopped to order and dressed with capers, shallots, Dijon and a raw egg yolk.
Raw beef fillet, hand-chopped to order and dressed with capers, shallots, Dijon and a raw egg yolk.
£18
Smoked Duck & Fennel Salad£12
With walnuts and a mustard vinegar dressing.
With walnuts and a mustard vinegar dressing.
£12
Aix style Prawn Cake Provençal£15
King prawn cake infused with Provençal herbs and lemon, served with a shaved fennel, citrus and herb salad, and a garlic aioli.
King prawn cake infused with Provençal herbs and lemon, served with a shaved fennel, citrus and herb salad, and a garlic aioli.
£15
Salade Landaise£15
A warm salad from the Landes, smoked duck breast, Gesiers (gizzards)confit, French beans tossed warm over crisp leaves, toasted walnuts & mustard vinaigrette.
A warm salad from the Landes, smoked duck breast, Gesiers (gizzards)confit, French beans tossed warm over crisp leaves, toasted walnuts & mustard vinaigrette.
£15
Classic French Onion Soup£12
Gruyère and croutons
Gruyère and croutons
£12
Soup de Poisson£12
Gruyere, croutons and rouille sauce.
Gruyere, croutons and rouille sauce.
£12
Main Event
Roasted Vegetable Tian (v)£24
Layers of slow roasted courgette, aubergine, tomatoes, olives, garlic, goat's cheese & fresh basil.
Layers of slow roasted courgette, aubergine, tomatoes, olives, garlic, goat's cheese & fresh basil.
£24
Classic Duck a L’Orange£28
Roasted duck breast with a rich orange infused reduction sauce, French beans.
Roasted duck breast with a rich orange infused reduction sauce, French beans.
£28
Pork Belly£25
Gloucester old spot, Sauce Normande with apples and cider, new potatoes.
Gloucester old spot, Sauce Normande with apples and cider, new potatoes.
£25
Organic Rack of Welsh Lamb£32
Thyme jus, gratin dauphinoise.
Thyme jus, gratin dauphinoise.
£32
Dover Sole Meuniere£36
Whole Dover Sole in brown butter, capers, lemon & parsley, served on the bone, with new potatoes.
Whole Dover Sole in brown butter, capers, lemon & parsley, served on the bone, with new potatoes.
£36
Cornish Hake£28
With sauce vierge, lemon fennel-salad & slow roasted tomatoes
With sauce vierge, lemon fennel-salad & slow roasted tomatoes
£28
Fillet of Scottish Venison£30
Celeriac purée and red cabbage with apple and spice, Juniper and red wine jus
Celeriac purée and red cabbage with apple and spice, Juniper and red wine jus
£30
Rabbit Loin Stuffed With Wild Mushrooms & Spinach£28
With mustard sauce & crushed root vegetables
With mustard sauce & crushed root vegetables
£28
Steak Frites
Choice of sauce au poivre, au blue, or tarragon butter. £3
Rib-Eye£32
£32
Filet£34
£34
Tartare£30
£30
Accompaniments £6
Pommes Frites
Wilted Greens
French Beans
Gratin Dauphinois
Garden Salad
Ratatouille
Crispy Pommes Dauphine
Roasted New Potatoes
At Bistro Aix, all is prepared by hand in the traditional way, in a single kitchen where cross-contamination of allergens may occur; no dish can be guaranteed completely free from allergens. * please do let our team know of any allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
Sunday Menu
Sunday cocktails £12
Mimosa
Champagne & orange juice
Champagne & orange juice
Kir Royale
Crème de cassis or mûre & Crémant
Crème de cassis or mûre & Crémant
Spritz à la Française
St Germain, Crémant & soda water
St Germain, Crémant & soda water
Prelude
Caviar with Blinis & Creme Fraiche£10
£10
Spanish Marinated Olives£4
£4
Duck Liver Parfait
With Toast and Chutney.
With Toast and Chutney.
Saucisson Sec£7
Wild boar, and venison saucisson from the French alps served with cornichons
Wild boar, and venison saucisson from the French alps served with cornichons
£7
Act One
Batter Fried Courgette Ribbons£9
Parmesan, lemon.
Parmesan, lemon.
£9
Crab & Spinach Souffle
Topped with fresh crab, served with rocket salad.
Topped with fresh crab, served with rocket salad.
Pan Seared Scallops£17
In the shell, samphire & lemon-verbena sauce.
In the shell, samphire & lemon-verbena sauce.
£17
Steak Tartare£18
Raw beef fillet, hand-chopped to order and dressed with capers, shallots, Dijon and a raw egg yolk.
Raw beef fillet, hand-chopped to order and dressed with capers, shallots, Dijon and a raw egg yolk.
£18
Smoked Duck & Fennel Salad£12
With walnuts and a mustard vinegar dressing.
With walnuts and a mustard vinegar dressing.
£12
Salade Landaise£15
A warm salad from the Landes, smoked duck breast, Gesiers (gizzards)confit, French beans tossed warm over crisp leaves, toasted walnuts & mustard vinaigrette.
A warm salad from the Landes, smoked duck breast, Gesiers (gizzards)confit, French beans tossed warm over crisp leaves, toasted walnuts & mustard vinaigrette.
£15
Classic French Onion Soup£12
Gruyère and croutons
Gruyère and croutons
£12
Main Event
Our Sunday Roasts£25
Beef Sirloin, Welsh Lamb, Organic Chicken, Pork Belly and Mushroom Wellington. Served with all the traditional trimmings.
Beef Sirloin, Welsh Lamb, Organic Chicken, Pork Belly and Mushroom Wellington. Served with all the traditional trimmings.
£25
Dover Sole Meuniere£36
Whole Dover Sole in brown butter, capers, lemon & parsley, served on the bone, with new potatoes.
Whole Dover Sole in brown butter, capers, lemon & parsley, served on the bone, with new potatoes.
£36
Classic Duck a L’Orange£28
Roasted duck breast with a rich orange infused reduction sauce, French beans.
Roasted duck breast with a rich orange infused reduction sauce, French beans.
£28
Fillet of Scottish Venison£30
Celeriac purée and red cabbage with apple and spice, Juniper and red wine jus
Celeriac purée and red cabbage with apple and spice, Juniper and red wine jus
£30
Accompaniments £6
Pommes Frites
Crispy Pommes Dauphine
Wilted Greens
French Beans
Gratin Dauphinois
Garden Salad
Ratatouille
Roasted New Potatoes
At Bistro Aix, all is prepared by hand in the traditional way, in a single kitchen where cross-contamination of allergens may occur; no dish can be guaranteed completely free from allergens. * please do let our team know of any allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
Dessert Menu
Desserts
Seasonal Fruit Pavlova
With vanilla whipped cream and berry coulis.
With vanilla whipped cream and berry coulis.
Dame Blanche£12
Vanilla ice cream, flaked almonds, chocolate sauce and whipped cream.
Vanilla ice cream, flaked almonds, chocolate sauce and whipped cream.
£12
Apple Tarte Tatin£15
With vanilla ice cream (contains flaked almond nuts)
With vanilla ice cream (contains flaked almond nuts)
£15
Agen Prunes£13
Soaked in Armagnac over vanilla ice cream.
Soaked in Armagnac over vanilla ice cream.
£13
Toasted Pecans£12
Honeycomb and toffee sauce over toffee ice cream.
Honeycomb and toffee sauce over toffee ice cream.
£12
Chocolate Amaretto Truffles£9
Crispy honeycomb and Langue de Chat biscuits.
Crispy honeycomb and Langue de Chat biscuits.
£9
Creme Brulee£12
Ask our team about the weekly variant.
Ask our team about the weekly variant.
£12
Homemade Ice Cream, w/ Langue de Chat£9
Vanilla, lavender, toffee, mango, pear, coconut-lime.
Vanilla, lavender, toffee, mango, pear, coconut-lime.
£9
Sorbet with Frozen Vodka£12
Mango, pear or coconut-lime.
Mango, pear or coconut-lime.
£12
Baked Alaska
Flambée Calvados, with vanilla ice cream, sorbet, meringue and red berry sauce.
Flambée Calvados, with vanilla ice cream, sorbet, meringue and red berry sauce.
Dark Chocolate Fondant
With homemade vanilla ice cream (contains flaked almond nuts)
With homemade vanilla ice cream (contains flaked almond nuts)
Tarte of the week£14
Ask our team about the weekly variant.
Ask our team about the weekly variant.
£14
Dessert Wines
Glass of Phoenix Jurancon (100ml)£8
£8
Glass of Montbazillac (100ml)£12
£12
Maury Le Clos de l'Origine, Marc Barriot£12
2024 · Roussillon · 500ml
2024 · Roussillon · 500ml
£12
Digestives
Maxime Trijol Grande Champagne£10
Cognac · 50ml
Cognac · 50ml
£10
Ragnaud-Sabourin VSOP Alliance No.10£11
Cognac · 50ml
Cognac · 50ml
£11
Leyrat XO, Domaine Chez Maillard£17
Cognac · 50ml
Cognac · 50ml
£17
Baron de Sigognac VSOP£10
Armagnac · 50ml
Armagnac · 50ml
£10
Armagnac Domaine Séailles 2006£18
2006 · 50ml
2006 · 50ml
£18
Berneroy Calvados Fine£9
Calvados · 50ml
Calvados · 50ml
£9
Calvados Pays d'Auge 12 Year Old, Camut£21
Calvados · 50ml 12 yrs
Calvados · 50ml 12 yrs
£21
Laphroaig 10 Year Old£11
Islay single malt · 50ml
Islay single malt · 50ml
£11
Macallan 12 Year Old£12
Speyside single malt · 50ml
Speyside single malt · 50ml
£12
Lagavulin 16 Year Old£14
Islay single malt · 50ml
Islay single malt · 50ml
£14
The Cheeses
Comté 24 Month
Raw cow's milk, Franche-Comté, France
Raw cow's milk, Franche-Comté, France
Ossau-Iraty
Raw sheep's milk, French Pyrenees
Raw sheep's milk, French Pyrenees
Dhorlin
Washed rind, pasteurised cow's milk, Campbeltown, Scotland
Washed rind, pasteurised cow's milk, Campbeltown, Scotland
Rouelle
Raw goat's milk, Tarn, near Toulouse, France
Raw goat's milk, Tarn, near Toulouse, France
Petit Langres
Washed rind, pasteurised cow's milk, Champagne, France
Washed rind, pasteurised cow's milk, Champagne, France
The Board
Choose any combination of cheeses from the list above. Served with homemade crackers and red onion marmalade.
One Cheese£7
£7
Three Cheeses£18
£18
Five Cheeses£25
£25
Hot Drinks
Espresso£3
£3
Double Espresso£3.50
£3.50
Americano£4
£4
Flat White£4
£4
Cappuccino£4
£4
Breakfast Tea£3.50
£3.50
Mint Tea£3.50
£3.50
Tisane£3.50
£3.50
At Bistro Aix, all is prepared by hand in the traditional way, in a single kitchen where cross-contamination of allergens may occur; no dish can be guaranteed completely free from allergens. * please do let our team know of any allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
Weekday Set Menu - 3 courses
£39
Prelude
Duck Liver Parfait
With Toast and Chutney.
With Toast and Chutney.
Caviar with Blinis & Creme Fraiche
Batter Fried Courgette Ribbons
Parmesan, lemon.
Parmesan, lemon.
Saucisson Sec
Wild boar, and venison saucisson from the French alps served with cornichons
Wild boar, and venison saucisson from the French alps served with cornichons
Main Event
Roasted Vegetable Tian (v)
Layers of slow roasted courgette, aubergine, tomatoes, olives, garlic, goat's cheese & fresh basil.
Layers of slow roasted courgette, aubergine, tomatoes, olives, garlic, goat's cheese & fresh basil.
Classic Duck a L’Orange
Roasted duck breast with a rich orange infused reduction sauce, French beans.
Roasted duck breast with a rich orange infused reduction sauce, French beans.
Pork Belly
Gloucester old spot, Sauce Normande with apples and cider, new potatoes.
Gloucester old spot, Sauce Normande with apples and cider, new potatoes.
Rabbit Loin Stuffed With Wild Mushrooms & Spinach
With mustard sauce & crushed root vegetables
With mustard sauce & crushed root vegetables
Desserts
Creme Brulee
Ask our team about the weekly variant.
Ask our team about the weekly variant.
Sorbet with Frozen Vodka
Mango, pear or coconut-lime.
Mango, pear or coconut-lime.
Homemade Ice Cream, w/ Langue de Chat
Vanilla, lavender, toffee, mango, pear, coconut-lime.
Vanilla, lavender, toffee, mango, pear, coconut-lime.
At Bistro Aix, all is prepared by hand in the traditional way, in a single kitchen where cross-contamination of allergens may occur; no dish can be guaranteed completely free from allergens. * please do let our team know of any allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
Wine List
Our list is built on a simple belief: work with a handful of trusted suppliers, Raeburn Fine Wines, Les Caves de Pyrène, Vine Trail, and Provisions, to source wines of real character, organic, biodynamic, and classic alike. We invest in our people as carefully as we invest in our cellar. Our young, international team trains under sommeliers in London and Paris, and every member carries equal ownership of the list: there is no hierarchy here, only a shared curiosity. We believe the future of wine belongs to the next generation, and we intend to be part of building it.
AperitifsRepresentative of what you'd get in a Parisian bistro
If there's something you love that you don't see here, do let us know, though we can't always guarantee we'll be able to make it on the day, or that we'll have the ingredients to hand.
Cuvée Réserve by Maxime Blin£15
Champagne
Champagne
£15
2022 Originelle Brut by Yves Duport£12
Crémant, Savoie
Crémant, Savoie
£12
Kir£11
Crème de cassis & white wine
Crème de cassis & white wine
£11
Kir Royale£13
Crème de cassis & Crémant
Crème de cassis & Crémant
£13
Spritz à la Française£13
St Germain, Crémant & soda water
St Germain, Crémant & soda water
£13
Gin & Tonic£12
Botanist, Fever Tree
Botanist, Fever Tree
£12
French 75£15
Gin, lemon, sugar & Crémant
Gin, lemon, sugar & Crémant
£15
Mimosa£12
Champagne & orange juice
Champagne & orange juice
£12
1 / 15
Beers and Cidersbottle
Naom Lager£7
Bavarian-style, crisp and light
Bavarian-style, crisp and light
£7
Pale Ale Meantime£6
Meantime's hoppy London pale ale
Meantime's hoppy London pale ale
£6
Chimay Gold Belgian Ale£8
Belgian Trappist ale, malty and golden
Belgian Trappist ale, malty and golden
£8
Aspall Suffolk Cider£6
Traditional dry Suffolk cider
Traditional dry Suffolk cider
£6
Lucky Saint£6
Alcohol-free, Bavarian-style lager
Alcohol-free, Bavarian-style lager
£6
Soft Drinks
Hildon Sparkling / Still£5
£5
Folkington's Juice£5.50
Apple, Orange, Elderflower, Peach
Apple, Orange, Elderflower, Peach
£5.50
Fever Tree£4
Tonic, Lemonade, Soda, Ginger Ale
Tonic, Lemonade, Soda, Ginger Ale
£4
Coca-Cola£4
£4
Diet Coke£4
£4
2 / 15
Wines by the Glass
125ml 175ml Carafe
White
2023 Picpoul de Pinet by Chateau Mirande (Languedoc)
£8
£11
£28
2022 Muscadet Melon De Bourgogne by Clos Perraud (Loire)
£9.50
£12.50
£33
2022 Les Côtes Chardonnay by Yves Duport (Savoie)
£11
£14.50
£40
Rosé & Orange
2022 Corbieres Rosé Grenache by O. Romanis (Languedoc)
£8.50
£11.50
£30
2022 Same River Twice Grenache-Rolle-Viognier-Muscat (Rhône)
£9.50
£12.50
£33
Red
2023 Saint Cirice Syrah-Grenache by Saint Cyrgue (Languedoc)
£8
£11
£28
2020 Madiran Tannat-Cab.Sauvignon by L. Laffont (S.West)
£10.50
£13.50
£38
2022 Côtes du Rhône VV big blend by Dm. Ferrand (Rhône)
£11
£14.50
£40
3 / 15
SparklingTwo historic names, but following the traditional method
Champagne and Crémant, both following the traditional method, a second fermentation in the bottle that builds texture, complexity, and richness.
Champagne
1 Cuvée Réserve Brut Chardonnay by Maxime Blin (Champagne)£98
Grower Champagne, Chardonnay-led; citrus, brioche & almond; fine, chalky mousse
Grower Champagne, Chardonnay-led; citrus, brioche & almond; fine, chalky mousse
£98
Crémant
2 2022 Originelle Brut Pinot Noir-Aligoté-Chardonnay by Yves Duport (Savoie)£59
Alpine Savoie Crémant; citrus, orchard fruit; fresh mineral finish
Alpine Savoie Crémant; citrus, orchard fruit; fresh mineral finish
£59
White: Mineral & Bright
Purity of Terroir: crisp, vibrant, clean and chalky. Ideal as an aperitif or paired with seafood, light fish & vegetable dishes.
3 2023 Picpoul de Pinet by Ch. Mirande (Languedoc)£36
Crisp, briny Languedoc white; peach, apricot & citrus; zesty finish
Crisp, briny Languedoc white; peach, apricot & citrus; zesty finish
£36
4 2022 Muscadet Melon De Bourgogne by Clos Perraud (Loire)£47
Single-vineyard, sur lie; green apple, citrus & wet stone; crisp, saline
Single-vineyard, sur lie; green apple, citrus & wet stone; crisp, saline
£47
5 2023 Cheverny Sauvignon-Chardonnay by Hervé Villemade (Loire)£52
Loire blend; citrus, white flowers & flint; fresh, mineral
Loire blend; citrus, white flowers & flint; fresh, mineral
£52
4 / 15
White: Textured & Generous
Rich & aromatic wines focused on a generous, layered mouthfeel, from extended lees aging or deliberate skin contact.
6 2022 Les Côtes Chardonnay by Yves Duport (Savoie)£54
Alpine Savoie Chardonnay; orchard fruit, citrus; fresh minerality
Alpine Savoie Chardonnay; orchard fruit, citrus; fresh minerality
£54
7 2023 Nicot Blanc Grenache Blanc-Marsanne by Mas des Agrunelles (Languedoc)£60
Biodynamic Languedoc blend; white flowers, stone fruit; textured, saline
Biodynamic Languedoc blend; white flowers, stone fruit; textured, saline
£60
8 2022 10+10=22 Grenache Blanc/Gris-Maccabeu by Dom. J.P Padie (Roussillon)£74
Stony Roussillon blend; white flowers, honey; complex, textured
Stony Roussillon blend; white flowers, honey; complex, textured
£74
White: BurgundyThe heart of Chardonnay
From the fresh, mineral precision of Chablis to the more generous expressions further south, capturing the diversity of Burgundy's limestone and clay terroirs.
9 2023 Chablis by Domaine Garnier£72
Classic Chablis; green apple, citrus, flint; steely minerality
Classic Chablis; green apple, citrus, flint; steely minerality
£72
10 2019 Marsannay Blanc by Ballorin£102
Rare white Burgundy from Marsannay; orchard fruit, hazelnut; mineral
Rare white Burgundy from Marsannay; orchard fruit, hazelnut; mineral
£102
11 2022 St Romain by Ami£112
Côte de Beaune Chardonnay; citrus, white flowers; chalky minerality
Côte de Beaune Chardonnay; citrus, white flowers; chalky minerality
£112
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White: Depth & Expression
Powerful, textured whites from distinctive terroirs around the world, defined by extended aging and real personality.
12 2019 Lovat Gewurztraminer by Dry River (Martinborough)£94
NZ benchmark Gewürztraminer; lychee, rose petal, Turkish delight; opulent, off-dry
NZ benchmark Gewürztraminer; lychee, rose petal, Turkish delight; opulent, off-dry
£94
13 2020 Asphodele Semillon by Chat. Climens (Bordeaux)£97
Dry Semillon from a top Sauternes estate; honeyed citrus, waxy texture
Dry Semillon from a top Sauternes estate; honeyed citrus, waxy texture
£97
14 2020 Riesling Bodenstein Smaragd by Prager (Wachau)£112
Ripe, dry Wachau Riesling; white peach, greengage, honeyed minerality; long, saline
Ripe, dry Wachau Riesling; white peach, greengage, honeyed minerality; long, saline
£112
Orange
White wines fermented with their skins, much like red wine, imparting a pale orange hue and savoury depth.
15 2022 Same River Twice Grenache-Rolle-Viognier-Muscat (Rhône)£48
Skin-contact Rhône blend; orange peel, apricot, floral spice
Skin-contact Rhône blend; orange peel, apricot, floral spice
£48
Rosé
Textured, food-friendly rosés built to evolve, not just chill.
16 2022 Corbières Grenache by Ollieux Romanis (Languedoc)£38
Languedoc Grenache rosé; red berry, garrigue herbs; dry, structured
Languedoc Grenache rosé; red berry, garrigue herbs; dry, structured
£38
17 2022 Redoma by Niepoort (Douro)£46
Barrel-fermented Douro rosé; red fruit, white flowers, spice; cool mineral profile
Barrel-fermented Douro rosé; red fruit, white flowers, spice; cool mineral profile
£46
6 / 15
Red: Autour d'Aix
Sun-baked Grenache, Syrah and Mourvèdre blends from the Mediterranean, ideal partners for rich French cuisine.
18 2023 Saint Cirice Rouge Syrah-Grenache by Saint Cyrgue (Languedoc)£34
Languedoc Syrah-Grenache; red fruit, garrigue; supple, fresh
Languedoc Syrah-Grenache; red fruit, garrigue; supple, fresh
£34
19 2021 Faugères Les Léonides big blend by Météore (Languedoc)£44
Schist-grown Languedoc blend; dark fruit, herbs, spice; structured
Schist-grown Languedoc blend; dark fruit, herbs, spice; structured
£44
20 2022 Côtes du Rhône VV Grenache-Mourv-Cinsault by Dom. de Ferrand (Rhône)£54
Old-vine GSM blend; red fruit, garrigue, pepper; warm, generous
Old-vine GSM blend; red fruit, garrigue, pepper; warm, generous
£54
21 2020 Les Quilles Libres Grenache-Syrah-Carignan by Marc Barriot (Roussillon)£67
Natural Roussillon red; dark berry, garrigue; vibrant, unfiltered
Natural Roussillon red; dark berry, garrigue; vibrant, unfiltered
£67
22 2022 Les Hauts De Perry GMS by Mas des Agrunelles (Languedoc)£76
Biodynamic GMS blend; dark fruit, herbs; silky tannins
Biodynamic GMS blend; dark fruit, herbs; silky tannins
£76
Red: BurgundyPinot Noir
The benchmark for elegance and complexity worldwide, more acidity than tannin, the ultimate expression of finesse.
23 2023 Les Crays by Clos des Vignes du Maynes£98
Mâconnais Pinot Noir, Burgundian precision; red cherry, earth; fine tannin
Mâconnais Pinot Noir, Burgundian precision; red cherry, earth; fine tannin
£98
24 2020 Marsannay Les Amoureux by Ballorin£107
Village Burgundy Pinot Noir; red cherry, spice; silky, mineral
Village Burgundy Pinot Noir; red cherry, spice; silky, mineral
£107
25 2010 Monthélie Les Champs Fuillots by Dom. Potent-Ampeau£122
Côte de Beaune Pinot Noir; red fruit, earth; elegant, structured
Côte de Beaune Pinot Noir; red fruit, earth; elegant, structured
£122
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Red: Fresh & Fruity
Low, smooth tannins and bright acidity; perfect with game/lighter dishes or on their own.
26 2022 Saumur Champigny Cabernet Franc by Le Petit Vincent (Loire)£52
Loire Cabernet Franc; red berry, violet; gravelly minerality
Loire Cabernet Franc; red berry, violet; gravelly minerality
£52
27 2023 Tradition Pinot Noir by Yves Duport (Savoie)£59
Alpine Savoie Pinot Noir; red berry, light spice; fresh, easy-drinking
Alpine Savoie Pinot Noir; red berry, light spice; fresh, easy-drinking
£59
Red: Classics
International, fundamental wines built on the classic varietals of the Old World, from the earthy intensity of Bordeaux to the tannic grip of Piemonte.
28 2022 Rioja Crianza Tempranillo by Torre San Millan (Alavesa)£52
Tempranillo aged in oak; red cherry, vanilla, leather; smooth tannins
Tempranillo aged in oak; red cherry, vanilla, leather; smooth tannins
£52
29 2017 Bordeaux Supérieur Merlot by Ch. Massereau (Bordeaux)£60
Right Bank-style Merlot; plum, cassis; soft tannin
Right Bank-style Merlot; plum, cassis; soft tannin
£60
30 2015 Barbera d'Alba by Fratelli Alessandria (Piemonte)£72
Piemonte Barbera; dark cherry, bright acidity; food-friendly
Piemonte Barbera; dark cherry, bright acidity; food-friendly
£72
31 2016 Montefalco Boccatone Sangiovese blend by Giampaolo Tabarrini (Umbria)£75
Umbrian Sangiovese blend; dark fruit, spice; firm structure
Umbrian Sangiovese blend; dark fruit, spice; firm structure
£75
32 2017 Barolo Simposio Nebbiolo by Bel Colle (Piemonte)£84
Nebbiolo from Piemonte; rose, tar, red cherry; powerful tannin
Nebbiolo from Piemonte; rose, tar, red cherry; powerful tannin
£84
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Dessert Wines
Glass Bottle
33 2022 Les Pins Monbazillac by Tirecul la Graviere (500ml)Botrytised dessert wine; apricot, honey, marmalade; rich, balanced acidity
£10
£48
34 2023 Jurançon Moelleux by Lapeyre (750ml)Sweet Pyrenean white; tropical fruit, honey, citrus zest
£8
£52
35 2024 Maury Le Clos de l'Origine by M. Barriot (500ml)Fortified-style Grenache dessert wine; dark fruit, cocoa, spice
£12
£56
Digestives
Cognac (50ml)
François Voyer, Grande Champagne VS£12
£12
Leyrat, Dom. Chez Maillard, XO£17
£17
Whiskey (50ml)
Laphroaig 10 years£11
£11
MacAllan 12 years£12
£12
Lagavulin 16 years£14
£14
Armagnac (50ml)
Baron de Sigognac, VSOP£10
£10
2006 Armagnac, Domaine Seailles£18
£18
Calvados (50ml)
Château du Breuil, Pays d'Auge Fine£11
£11
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Hot Drinks
Espresso£3
£3
Double Espresso£3.50
£3.50
Americano£4
£4
Flat White£4
£4
Cappuccino£4
£4
Breakfast Tea£3.50
£3.50
Mint Tea£3.50
£3.50
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Reserve ListOwner's Wine Cellar
We hold a reserved section in our cellar for special occasions: wines from our 2024 and 2025 lists, many of which won us the World of Fine Wine Award displayed in our entrance.
This is a very limited-availability list. Some of these wines are down to their last bottle, and we can't guarantee any given wine will be available on request, though we actively reprint this list as these special bottles sell through.
Presented in the order of the main list. Numbering continues on, marked with an asterisk.
✦ L.A. Limited Availability
Champagne
✦ L.A. 2014-17 Cuvée Harmonie Pinot Noir-Meunier by Franck Pascal (Champagne)£160
Biodynamic blanc de noirs, 48 months on lees; white orchard fruit, bread crust; vibrant, saline
Biodynamic blanc de noirs, 48 months on lees; white orchard fruit, bread crust; vibrant, saline
£160
Crémant
37* Nouveau Nez Chenin Blanc by La Grange Tiphaine (Loire)£75
Pét-nat Chenin Blanc; citrus, apple & brioche; dry, mineral finish
Pét-nat Chenin Blanc; citrus, apple & brioche; dry, mineral finish
£75
38* 2020 L'Autre Crémant Brut Nature Chardonnay-Pinot Noir by Pignier (Jura)£85
Biodynamic brut nature; chalky, saline; brioche & citrus
Biodynamic brut nature; chalky, saline; brioche & citrus
£85
Sparkling Rosé
39* Clo Clo Pinot Noir by Divella (Lombardy)£120
Zero-dosage Pinot Noir rosé; citrus, dried fruit, brioche; 42 months on lees
Zero-dosage Pinot Noir rosé; citrus, dried fruit, brioche; 42 months on lees
£120
✦ L.A. 2023 L'intact Pet Nat Gamay-Pinot Noir by Yves Duport (Savoie)£55
Natural Alpine pét-nat rosé; red berry, floral spice; light, fresh, playful
Natural Alpine pét-nat rosé; red berry, floral spice; light, fresh, playful
£55
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White: Mineral & Bright
40* 2022 KM Malvesia by Kante (Carso)£65
Dry, saline Adriatic white; white peach & orange blossom
Dry, saline Adriatic white; white peach & orange blossom
£65
White: Textured & Generous
41* 2020 Les Ruisseaux Viognier by JC Marsanne (Rhône)£60
Orange blossom, apricot & peach; streamside granite minerality
Orange blossom, apricot & peach; streamside granite minerality
£60
42* 2023 Cuvée Réserve Pinot Blanc by Dom. Kirrenbourg (Alsace)£70
Biodynamic Alsace; rich, textured; honey, peach & pear
Biodynamic Alsace; rich, textured; honey, peach & pear
£70
White: Burgundy
43* 2019 Corton-Charlemagne Grand Cru by Terres de Velle£240
Grand Cru Chardonnay; white peach, hazelnut, toasted almond; chalky finish
Grand Cru Chardonnay; white peach, hazelnut, toasted almond; chalky finish
£240
White: Depth & Expression
44* 2019 Munjebel Bianco Grecanico-Dorato-Carricante by Frank Cornelissen (Etna)£79
Skin-contact Etna orange wine; smoky volcanic minerality; citrus & orchard fruit
Skin-contact Etna orange wine; smoky volcanic minerality; citrus & orchard fruit
£79
45* 2018 Roc d'Anglade Chardonnay-Chenin by Rémy Pédréno (Languedoc)£98
Burgundian-style Languedoc white; toasted hazelnut, baked apple; mineral
Burgundian-style Languedoc white; toasted hazelnut, baked apple; mineral
£98
46* 2018 Côtes du Jura Savagnin by Pignier (Jura)£102
Oxidative Jura style; walnut, curry spice; saline length
Oxidative Jura style; walnut, curry spice; saline length
£102
47* 2020 Condrieu La Combe de Malleval Viognier by Stephane Ogier (Rhône)£120
Peach, apricot & honey; ginger & white pepper; creamy minerality
Peach, apricot & honey; ginger & white pepper; creamy minerality
£120
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Orange
48* 2022 L'Orange Grenache blanc-gris by Domaine de Courbissac (Languedoc)£62
Skin-contact Grenache blanc-gris; orange peel, dried apricot; tannic grip
Skin-contact Grenache blanc-gris; orange peel, dried apricot; tannic grip
£62
49* 2015/2016 Ribolla Gialla by Josko Gravner (Friuli)£150
Amber wine, 6 years in qvevri & oak; dried apricot, honey, tea; saline
Amber wine, 6 years in qvevri & oak; dried apricot, honey, tea; saline
£150
Red: Autour d'Aix
51* 2016 Collioure Cuvée d'Octobre Grenache-Mourv by Dom. Traginer (Roussillon)£95
Late-picked Grenache-Mourvèdre-Carignan-Syrah; blackberry, black cherry, thyme; smoky
Late-picked Grenache-Mourvèdre-Carignan-Syrah; blackberry, black cherry, thyme; smoky
£95
52* 2020 Côte-Rôtie Les Côtes Syrah by Dom. Barge (Rhône)£124
Classic Syrah; violets, black pepper, smoked bacon; elegant structure
Classic Syrah; violets, black pepper, smoked bacon; elegant structure
£124
Châteauneuf du Pape
53* 2011 Châteauneuf du Pape Cuvée Spéciale Grenache by Tardieu£140
Grenache-led blend; kirsch, white pepper, dried herbs
Grenache-led blend; kirsch, white pepper, dried herbs
£140
54* 2001 Châteauneuf du Pape Cuvée Centenaire GSM by Andre Brunel£245
Old-vine Grenache flagship, made only in great years; black cherry, licorice, garrigue; rich, silky tannins
Old-vine Grenache flagship, made only in great years; black cherry, licorice, garrigue; rich, silky tannins
£245
✦ L.A. 1972 Châteauneuf du Pape GSM by Xavier Vignon£292
Rare library release, decades in concrete; blackberry, licorice & spice; full-bodied, structured
Rare library release, decades in concrete; blackberry, licorice & spice; full-bodied, structured
£292
Red: BurgundyPinot Noir
57* 2023 Bourgogne Rouge by Sylvian Pataille£75
Old-vine Marsannay Pinot Noir; wild strawberry, cherry, violet; silky, chalky
Old-vine Marsannay Pinot Noir; wild strawberry, cherry, violet; silky, chalky
£75
58* 2017 Pommard 1er Cru Poutures by AMI£160
Structured village Burgundy; dark cherry, earth; firm, ageworthy tannin
Structured village Burgundy; dark cherry, earth; firm, ageworthy tannin
£160
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Red: Fresh & Fruity
59* 2022 Tavel La Combe des Rieu big blend by Gaël Petit (S.Rhône)£65
Deep, serious Tavel rosé; spicy black cherry, juniper, bay; saline finish
Deep, serious Tavel rosé; spicy black cherry, juniper, bay; saline finish
£65
61* 2020 A Table avec Léandre big blend by Dom. Pignier (Jura)£82
Jura blend; red fruit & spice; rustic, food-friendly
Jura blend; red fruit & spice; rustic, food-friendly
£82
Red: Classics
62* 2020 Cahors Prestige Malbec by Hauterive (S.West)£44
Inky Malbec, the ‘black wine’ of Cahors; dark plum; firm tannin
Inky Malbec, the ‘black wine’ of Cahors; dark plum; firm tannin
£44
63* 2018 Cornas Côteaux Syrah by Famille Tardieu (Rhône)£92
Powerful Syrah; smoked meat, blackberry, iron; structured
Powerful Syrah; smoked meat, blackberry, iron; structured
£92
64* 2017 Pomerol Merlot-Cabernet Franc by Ch. Gombaude-Guillot (Bordeaux)£140
Biodynamic Merlot-Cabernet Franc; black cherry, violet, truffle; plush, velvety
Biodynamic Merlot-Cabernet Franc; black cherry, violet, truffle; plush, velvety
£140
65* 2014-19 Margaux 2ème Cru Cab. Sauvignon blend by Durfort Vivens (Bordeaux)£165
Biodynamic 2ème Cru; cassis, violet, cedar; fine, silky tannins
Biodynamic 2ème Cru; cassis, violet, cedar; fine, silky tannins
£165
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Cult Wines
66* 2017 Munjebel Rosso CS Nerello Mascalese by Frank Cornelissen (Etna)£108
Pure volcanic Etna Nerello Mascalese; black cherry, licorice, wild berry; smoky
Pure volcanic Etna Nerello Mascalese; black cherry, licorice, wild berry; smoky
£108
67* 2007 Merlot by Radikon 50cl (Friuli)£114
Extended skin-contact, no added sulphur; baked plum, spice, dried cherry
Extended skin-contact, no added sulphur; baked plum, spice, dried cherry
£114
68* 2014 La Marèle Syrah-Mourvèdre-Carignan by Mas des Agrunelles (Languedoc)£130
Biodynamic estate's top cuvée; blackberries, tobacco, mushroom; silky tannins
Biodynamic estate's top cuvée; blackberries, tobacco, mushroom; silky tannins
£130
69* 2017 Especial N1 Roc d'Anglade Syrah-Grenache by Rémy Pédréno (Languedoc)£155
Solera-style blend of vintages; ripe fruit, soft spice, garrigue
Solera-style blend of vintages; ripe fruit, soft spice, garrigue
£155
70* 2010 Montepulciano d'Abruzzo by Emidio Pepe (Abruzzo)£280
Biodynamic icon, 2 years in concrete; sour cherry, dark plum, herbs; dense
Biodynamic icon, 2 years in concrete; sour cherry, dark plum, herbs; dense
£280
Rare & Unusual
A handful of one-off additions that don't belong to any one region or style — just a few bottles of each, so they won't be back once they're gone.
71* 2020 Madiran Tannat-Cab.Sauvignon by L. Laffont (S.West)£52
Tannat-led South-West red; blackberry, dark plum & firm tannin; robust, structured
Tannat-led South-West red; blackberry, dark plum & firm tannin; robust, structured
£52
72* Comax Ethylix by Le Casot des Mailloles (Banyuls, France)£75
Biodynamic, no added sulphites, Syrah-Marsanne from a tiny garage estate; wild dark berries, garrigue & smoke; crunchy, natural, energetic
Biodynamic, no added sulphites, Syrah-Marsanne from a tiny garage estate; wild dark berries, garrigue & smoke; crunchy, natural, energetic
£75
73* 2018 Diolinoir by Domaine de Beudon (Valais, Switzerland)£105
From Switzerland's first biodynamic vineyard, grown at 900m and reached only by cable car; red currants, cloves & dark cherry; juicy, spiced, fine tannins
From Switzerland's first biodynamic vineyard, grown at 900m and reached only by cable car; red currants, cloves & dark cherry; juicy, spiced, fine tannins
£105
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Supper Club Menu - Into the Woods
Prelude-
Some Table nibbles while we settle
Act One
Duck Liver Parfait
With Toast and Chutney.
With Toast and Chutney.
Wild Mushroom Velouté
Wild Mushroom Velouté Classic French Cream of Woodland Mushroom Soup
Wild Mushroom Velouté Classic French Cream of Woodland Mushroom Soup
Main event
Hunters Game Stew
Traditional-style French woodland stew with wild boar, venison and rabbit Served with forked crushed root vegetables
Traditional-style French woodland stew with wild boar, venison and rabbit Served with forked crushed root vegetables
Homemade Gnocchi
with Roasted Squash, Brown Butter, crisp Sage & Hazelnuts
with Roasted Squash, Brown Butter, crisp Sage & Hazelnuts
THE SWEET ENDING
Dark Chocolate Fondant
With homemade vanilla ice cream (contains flaked almond nuts)
With homemade vanilla ice cream (contains flaked almond nuts)
Seasonal Fruit Pavlova
With vanilla whipped cream and berry coulis.
With vanilla whipped cream and berry coulis.
At Bistro Aix, all is prepared by hand in the traditional way, in a single kitchen where cross-contamination of allergens may occur; no dish can be guaranteed completely free from allergens. * please do let our team know of any allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
Christmas Day Menu 2026
£125
Yuletide Welcome
Amuse-bouche
Scottish Salmon Gravlax with Caviar & Crème Fraîche on Blinis
Scottish Salmon Gravlax with Caviar & Crème Fraîche on Blinis
A Little Merriment
Foie Gras Terrine
Spiced quince & brioche
Spiced quince & brioche
Escargots a La Bourguignonne
garlic-parsley butter, with crusty bread.
garlic-parsley butter, with crusty bread.
Roasted Parsnip Velouté
Browned butter foam & hazelnut dust
Browned butter foam & hazelnut dust
Pan-seared king scallops
Jerusalem artichoke purée, brown butter and truffle.
Jerusalem artichoke purée, brown butter and truffle.
Crab & Spinach Souffle
Topped with fresh crab, served with rocket salad.
Topped with fresh crab, served with rocket salad.
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The Grand Repast
Traditional Roasted Turkey Breast
With chestnut stuffing, bacon wrapped chipolatas, parsnip purée, roasted carrots, potatoes, Brussels sprouts
With chestnut stuffing, bacon wrapped chipolatas, parsnip purée, roasted carrots, potatoes, Brussels sprouts
Loin of Wild Scottish Venison
With red cabbage, juniper & red wine reduction, crispy parsnip and roasted pear
With red cabbage, juniper & red wine reduction, crispy parsnip and roasted pear
Wild Mushroom & White Truffle Risotto (v)
Served with dandelion salad & shaved Parmesan
Served with dandelion salad & shaved Parmesan
Crispy Pork Belly
Gloucester Old Spot pork belly, with a crisp crackling & roasted vegetables, finished with apple-cider gravy
Gloucester Old Spot pork belly, with a crisp crackling & roasted vegetables, finished with apple-cider gravy
Cornish Lobster Ravioli
With leek fondue, Cornish lobster & lobster velouté
With leek fondue, Cornish lobster & lobster velouté
Whole Dover Sole Meunière
With wilted spinach
With wilted spinach
Sweet Delights
Christmas chocolate fondant
With Cointreau crème anglaise, and orange zest.
With Cointreau crème anglaise, and orange zest.
Baked Alaska
Flambée Calvados, with vanilla ice cream, sorbet, meringue and red berry sauce.
Flambée Calvados, with vanilla ice cream, sorbet, meringue and red berry sauce.
Spiced Pear Tarte Tatin
With vanilla bean ice cream
With vanilla bean ice cream
Cheese Platter
A selection of fine French cheeses, served with our homemade biscuits and chutney
A selection of fine French cheeses, served with our homemade biscuits and chutney
Our homemade aged Christmas pudding
inspired by an original Victorian recipe, with cognac crème anglaise.
inspired by an original Victorian recipe, with cognac crème anglaise.
Final Flourish
Coffees and Teas with petit fours
At Bistro Aix, all is prepared by hand in the traditional way, in a single kitchen where cross-contamination of allergens may occur; no dish can be guaranteed completely free from allergens. * please do let our team know of any allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
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