Now booking Christmas Day Friday 25 December Fri 25 Dec Book now
Happy Christmas by Viggo Johansen (1891): a family joins hands around a candlelit Christmas tree

Experiences

Christmas Day

Friday 25 December

A festive table, set for you

Hang up the apron and step in from the cold. On Christmas Day our dining room is dressed for the season, the kitchen is cooking a festive menu, and all that is asked of you is to sit back and enjoy it.

Bring the whole family, a few close friends or just the two of you. Tables are limited, so book early to keep your place.

Book now

The menu

£125

Yuletide Welcome

Amuse-bouche
Scottish Salmon Gravlax with Caviar & Crème Fraîche on Blinis

A Little Merriment

Foie Gras Terrine
Spiced quince & brioche
Escargots a La Bourguignonne
garlic-parsley butter, with crusty bread.
Roasted Parsnip Velouté
Browned butter foam & hazelnut dust
Pan-seared king scallops
Jerusalem artichoke purée, brown butter and truffle.
Crab & Spinach Souffle
Topped with fresh crab, served with rocket salad.

The Grand Repast

Traditional Roasted Turkey Breast
With chestnut stuffing, bacon wrapped chipolatas, parsnip purée, roasted carrots, potatoes, Brussels sprouts
Loin of Wild Scottish Venison
With red cabbage, juniper & red wine reduction, crispy parsnip and roasted pear
Wild Mushroom & White Truffle Risotto (v)
Served with dandelion salad & shaved Parmesan
Crispy Pork Belly
Gloucester Old Spot pork belly, with a crisp crackling & roasted vegetables, finished with apple-cider gravy
Cornish Lobster Ravioli
With leek fondue, Cornish lobster & lobster velouté
Whole Dover Sole Meunière
With wilted spinach

Sweet Delights

Christmas chocolate fondant
With Cointreau crème anglaise, and orange zest.
Baked Alaska
Flambée Calvados, with vanilla ice cream, sorbet, meringue and red berry sauce.
Spiced Pear Tarte Tatin
With vanilla bean ice cream
Cheese Platter
A selection of fine French cheeses, served with our homemade biscuits and chutney
Our homemade aged Christmas pudding
inspired by an original Victorian recipe, with cognac crème anglaise.

Final Flourish

Coffees and Teas with petit fours
At Bistro Aix, all is prepared by hand in the traditional way, in a single kitchen where cross-contamination of allergens may occur; no dish can be guaranteed completely free from allergens. * please do let our team know of any allergies before ordering. A discretionary 12.5% service charge will be added to your bill.

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