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Into the Woods, an evening of Scandinavian fairytales at Bistro Aix

Storytelling

Into the Woods

Tuesday 10 November From 18:30 · £65 per person

Fairytales & Food: An Evening of Scandinavian Storytelling

Step into a world of mischievous trolls, magical flowers, wild-hearted heroines and extraordinary adventures.

Join storyteller Sarah Liisa for an enchanting evening of fairytales for grown-ups, where love takes unexpected turns, witches work their magic and nothing is quite as it seems.

An evening of delicious food, captivating stories and a little mischief.

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The menu

Prelude-
Some Table nibbles while we settle

Act One

Duck Liver Parfait
With Toast and Chutney.
Wild Mushroom Velouté
Wild Mushroom Velouté Classic French Cream of Woodland Mushroom Soup

Main event

Hunters Game Stew
Traditional-style French woodland stew with wild boar, venison and rabbit Served with forked crushed root vegetables
Homemade Gnocchi
with Roasted Squash, Brown Butter, crisp Sage & Hazelnuts

THE SWEET ENDING

Dark Chocolate Fondant
With homemade vanilla ice cream (contains flaked almond nuts)
Seasonal Fruit Pavlova
With vanilla whipped cream and berry coulis.
At Bistro Aix, all is prepared by hand in the traditional way, in a single kitchen where cross-contamination of allergens may occur; no dish can be guaranteed completely free from allergens. * please do let our team know of any allergies before ordering. A discretionary 12.5% service charge will be added to your bill.

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