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Twelfth Night supper club at Bistro Aix

Supper Club

Twelfth Night

Monday 5 January 18:30 – 21:30

The last night of Christmas deserves a proper send-off. Join our supper club at the long table for a feast of old customs, good wine and warm company, as the festive season takes its final bow.

The menu

Cocktail Selection £14

Traditional Mulled Wine
Red wine gently warmed with orange peel, honey, cinnamon, clove, and star anise

Appetisers

Seasonal Hors d’Oeuvres for Sharing

Starters

Winter Game Terrine
Venison, rabbit, and duck with goose fat, juniper, black pepper, and red wine. Served with cornichons, mustard, and crusty bread
Pear, Roquefort, and Walnut Salad (Vegetarian)
Ripe pear with Roquefort, toasted walnuts, and a sharp vinaigrette

Main Course

Coq au Vin
Free range hen, slowly braised in red wine with mushrooms, onions, garlic, and winter herbs. Served with fork-mashed potatoes
Chestnut and White Bean Cassoulet (Vegetarian)
Slow-baked white beans, chestnuts, root vegetables, and herbs

Desserts

Twelfth Night Spiced Fruit Pudding
A baked pudding of dried fruit, spice, and citrus, served warm with custard. One portion will carry the traditional bean
Poached Pears in Spiced Red Wine (Vegetarian)
Served with cream

On the wall

From the evening

Tap a frame to see it full size.

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